Recipes Featuring Parsley
- Potatoes Francais
Potatoes
Oil or Butter
Dry parsley
Onions
- Baked Mushrooms
Mushrooms
Salt
Pepper
Lemon juice
Parsley, chopped
Butter
For the sauce:
1 cup cream
2 ounces butter
1 Tbsp parsley, chopped
Cayenne pepper
Salt
1 Tbsp white sauce
2 Tbsps lemon juice - Eggs Goldenrod
1 cup boiled rice
4 hard-boiled eggs
2 tablespoons butter
dash of white pepper
2 tablespoons flour
1 cup milk
1 teaspoon salt
dash of paprika
parsley
- Crab Dip
First group:
1 (8 oz) package cream cheese
2 heaping Tbsps sour cream
2 Tbsps mayonnaise
1 tsp onion salt
1 tsp onion, finely minced
1 can crab meat, drained
Dash of Worcestershire sauce
Ot - Canja (Chicken Stew)
1 chicken, cleaned and cut in pieces, lightly salted
1 piece tomato, chopped
1 piece onion, chopped
Parsley, chopped
Oil or butter
Rice
- Maitre d'Hotel Sauce | 4 ounces drawn butter (see Drawn Butter Sauce recipe)
4 ounces drawn butter (see Drawn Butter Sauce recipe)
Juice of a lemon
2 Tbsps onion, minced
3 Tbsps parsley, chopped
1 tsp powdered thyme
Pinch of cayenne
Pinch of salt
- Fricassee Chicken | 1 good-sized chicken
1 good-sized chicken
1 small onion
A few slices of salt pork
2 Tbsps flour
1 Tbsp butter
Salt and pepper
A little chopped parsley
A few mushrooms (optional)
Boiling water to cover - Potato Croquettes | 2 cups mashed potatoes
2 cups mashed potatoes
1 Tbsp butter
Salt, pepper & a little celery salt
2 tsps chopped parsley
1/2 tsp onion juice
1 egg
Bread crumbs
Cooking oil - Rice Soup
1 cup rice
6 cups cold water
1 small onion
1 green pepper
1 tsp. chopped parsley
2 cups cream
4 tbsps. butter
2 tbsps. flour
salt, cayenne and nutmeg
1 tsp. Worcestershire sauce - Chicken Chartreuse
2 cups cold boiled rice
1 1/2 cups minced chicken
1 Tbsp chopped parsley
A little grated lemon rind
Salt and pepper to taste
Cream sauce or gravy
