Recipes Featuring Parsley
- Barley Soup
1 cup pearl barley
1 onion
1/2 cup chopped celery
1 tablespoon butter
parsley
diced carrot
1 cup rich milk
1 teaspoon sugar
- Onion Soup | 1 quart milk
1 quart milk
12 onions
1 tablespoon celery seed
seasoning
4 potatoes
finely chopped parsley
- Cream of Chicken Soup | 1 chicken (about 4 lbs)
1 chicken (about 4 lbs)
2 quarts cold water
1/2 onion, sliced
1 Tbsp parsley, minced
2 stalks celery
1/2 bay leaf
2 tsps salt
1/4 tsp pepper
1 Tbsp butter
1 Tbsp flour
1 cup Borden's evapora - Bacon and Candied Sweet Potatoes
6 medium-sized sweet potatoes
1 cup brown sugar
1/3 cup butter or bacon fat
2 cups water
12 slices bacon
Minced Parsley - Stuffed Baked Fish | 3-4 lbs fish
3-4 lbs fish
Vinegar
Pepper
Salt
For the stuffing:
2 Tbsps flour
2 cups bread crumbs
2 Tbsps butter, melted
1 Tbsp lemon juice
2 eggs, well beaten
2 Tbsps parsley, minced - Chicken Liver Canapes
1 dozen selected fresh chicken livers
2 medium-sized onions chopped
1 teaspoon minced parsley
2 hard-cooked eggs, chopped
1 1/2 cups chicken fat
- Stewed Potatoes
8 potatoes
4 tablespoons butter
salt, pepper and paprika
chopped parsley
- Braised Duck | 1 good-sized duck- an old one will serve
1 good-sized duck- an old one will serve
1/4 lb fat salt pork
1 carrot cut in dice
1 sliced onion
1 bay leaf
A little parsley
Salt and cayenne to taste
2 Tbsps flour
2 Tbsps butter
Currant je - Creamy Potato and Onion Soup
4 onions
4 medium-sized potatoes
2 tablespoons flour
2 tablespoons butter
3 cups scalded milk
1 tablespoon chopped parsley
Salt and pepper - Baked Whitefish, Brazil Nut Stuffing
3-pound whitefish
Salt and pepper
Brazil Nut Stuffing
6 tomato halves
Onion ring
Butter
Lemon
Parsley
Brazil Nut Stuffing:
2 cups soft bread crumbs
3/4 cup coarsely ground Brazil nuts
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