Recipes Featuring Parsley
- German Stuffing for Poultry
1/2 cup butter, melted
6 cups soft bread crumbs, packed tightly
Heart, liver, gizzard, chopped fine
1/2 cup finely sliced onions
Salt and pepper
Pinch nutmeg
3 tablespoons minced parsley
2 eggs - Broccoli, Milanaise
1 bunch cleaned broccoli
4 quarts water
Salt and pepper
Bouquet of celery
Parsley
Bay leaf
2 ounces grated Parmesan Cheese
1/2 cup browned butter - Potato Puffs | Mashed potatoes
Mashed potatoes
1 egg, beaten
Parsley - Tomato Soup | 1 can tomatoes
1 can tomatoes
2 slices onion
2 sprigs parsley
bit of bay leaf
few gratings of nutmeg
3 tbsps. butter
2 tbsps. flour
4 cups water
3 cloves
salt and cayenne - Oysters on a Half Shell
30 Oysters in the shell
6 Teaspoons grated horse - radish
1/4 Teaspoon salt
cayenne
3 lemons cut in halves
6 Teaspoons vinegar
1 Tablespoon tomato catsup
paprika
parsley - Oyster Stuffing | 1 cup cracker crumbs
1 cup cracker crumbs
1/4 cup melted butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 teaspoons lemon juice
1/2 tablespoon finely chopped parsley
1 cup oysters
- Cannelon Beef
2 lbs round steak
3 Tbsps bread crumbs
Grated rind of half a lemon
2 Tbsps chopped parsley
1 small chopped onion
2 Tbsps melted butter
1 egg
Salt and pepper to taste - Mock Turtle Soup
1 calf's head
4 quarts water
1 glass Madeira wine
1 tablespoon Worcestershire Sauce
2 tablespoons flour
2 tablespoons butter
1 carrot, chopped
2 onions chopped
1 tablespoon chopped parsley
1 - Stewed Duck and Peas
remains of cold roast duck
2 ounces of butter
3 or 4 slices of lean ham or bacon
1 tablespoonful of flour
2 pints of thin gravy
small bunch of green onions
3 sprigs of parsley
3 cloves
1 pint - Stewed Eels
Eels
Pepper
Salt
Cream or milk
1 Tbsp flour
2 ounces butter
1 tsp parsley, chopped
