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Parsley Recipes Page 30

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Recipes Featuring Parsley

  • Chicken with Dumplings
    3-4 lb chicken, cut up in 10 pieces 1 Tbsp salt 1 tsp pepper 2 onions 1 Tbsp flour 2 Tbsp butter 1/2 cup milk 2 cups prepared flour 2 eggs, beaten to a stiff froth 1 Tbsp parsley, chopped
  • Turtle Soup | 2 1/2 quarts turtle soup
    2 1/2 quarts turtle soup 1 ounce mace 2 tsps allspice 1 tsp cloves Black pepper Cayenne pepper Salt Parsley Thyme Onion 2 Tbsps flour 1 Tbsp brown sugar 4 Tbsps water 1/2 pint Madeira win
  • Stuffed Chicken with Roast Potatoes
    1 chicken, about 4 pounds 1 onion chopped 4 tablespoons butter 6 strips bacon, chopped 1 chicken liver, chopped fine Bread crumbs, about 4 cups Chopped parsley, thyme, bay leaf salt and pepper
  • Sauce a lTalienne
    2 tablespoons Onion, finely chopped 2 tablespoons carrot, finely chopped 2 tablespoons lean raw ham 12 peppercorns 2 cloves Sprig marjoram 2 tablespoons butter 2 1/2 tablespoons flour 1 cup Br
  • Turtle Soup from Beans
    1 quart black beans Thyme 1 tsp summer savory 1 tsp parsley 1 Tbsp butter Salt Pepper 4 hard-boiled egg yolks, quartered Meat balls 1 slice of lemon 2 Tbsps wine
  • Fried Salt Pork
    Thin slices of pork Flour 1/2 pint milk Pepper Salt 1 tsp parsley, finely chopped
  • Baked Fish | large fish
    large fish bowl of bread or cracker crumbs quarter of a pound of salt pork chopped fine a small onion tablespoonful of chopped parsley salt and pepper to taste flour a cupful of water
  • Potato Croquettes | 2 cups hot riced potatoes
    2 cups hot riced potatoes 2 tablespoons butter 1/2 teaspoon salt 1/8 teaspoons pepper 1/4 teaspoon celery salt Few grains cayenne Few drops onion juice Yolk 1 egg 1 teaspoon finely chopped par
  • Creamed Parsnips
    Parsnips 2 Tbsps butter Salt Pepper A little parsley, minced 3 Tbsps cream or milk 1/4 Tbsp flour
  • Tripe a l'Espagnole
    3 Tbsp oil 1/2 cup onion, finely chopped 1/2 green pepper, finely chopped 1 clove garlic, bruised 1/2 cup mushrooms, finely chopped 1 1/2 lbs tripe 1 tsp salt 1/2 tsp pepper 2 tomatoes, finely
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