Recipes Featuring Parsley
- Jellied Veal
3 pounds veal
1/2 pound fresh pork
2 quarts water
1 onion
1 1/2 bay leaves
1 blade mace
3 peppercorns
5 cloves
Chopped parsley
Salt
Hard-cooked eggs
- Stuffing for Baked Fish
3 slices stale bread
2 Tbsps chopped suet
1 small onion, finely minced
1 Tbsp chopped parsley
Salt and pepper to taste
1 small egg, and a little milk if needed - Chestnut Stuffing
50 large chestnuts
2 cups cooked meat or poultry
1 tablespoon salt
1/2 teaspoon pepper
1 teaspoon minced parsley
1/2 teaspoon thyme
3 tablespoons butter
- Boiled Fish in Potato Border
2 cups cooked fish, flaked
2 cups mashed potato
Hard boiled eggs
1 cup drawn butter (see Drawn Butter Sauce recipe)
1 Tbsp parsley, minced - Chicken Saute
1 young children
butter
Chopped onions
Chopped garlic
1 glass dry white wine
Chopped parsley
Potatoes, diced - Chicken & Oysters
Chicken
1/4 lb butter
1 heaping Tbsp flour
Salt
Pepper
2 hard boiled eggs, chopped
1 Tbsp parsley, chopped
100 oysters or 50 large ones
- Oxtail Soup a la Tabasco
1 oxtail, cut into small pieces
1 Tbsp lard
1 Tbsp flour, sifted
2 onions, chopped
1 Tbsp parsley, chopped
Garlic, chopped
1 Tbsp Tabasco sauce
6 cloves, chopped
6 allspice berries, chopped
S - Aspic Jelly
1 quart good stock
Whites and shells of 2 eggs
1 cup lean raw beef
1 ounce gelatine
1 tablespoon vinegar
2 tablespoon sherry
20 peppercorns
10 cloves
2 stalks celery
1 teaspoon salt
1/2 teas - Broiled Pig's Feet
Pig's feet
1 Tbsp salt
2 Tbsp butter
1 Tbsp lemon juice
1/2 tsp salt
Dash of Tabasco sauce
1/2 Tbsp parsley, finely chopped
Pepper
Melted butter
- Fiskesuppe | 2 ounces butter
2 ounces butter
1/2 cup flour
1 cup tomato puree
2 quarts fish bouillon
2 carrots, cut in thin slices
1 stalk celery
Small fish balls
1 Tbsp parsley, finely chopped
