Recipes Featuring Parsley
- Stuffed Cabbage
1 medium head cabbage
1 cup bread crumbs
1 cup white sauce
1/2 onion, chopped
1 cup left over vegetables or meat, finely chopped
2 Tbsps parsley, minced
Salt
Pepper - Grilled Mussels, herbs and butter
3 lbs mussels
2 lemons
1/2 stick butter
fresh parsley
coarse salt
pepper - Stuffed Tomato Salad No. 1
2 cups of chicken stock
1 1/2 tablespoon gelatine
1/4 cup chopped chicken
1/4 cup chopped ham
2 chopped pickles
2 chopped pimentos
1 tablespoon lemon juice
1 tablespoon chopped parsley
6 tom - Croquette Tomato Sauce
1/4 cup butter
1/3 cup flour
1 1/2 cup brown stock
1 1/2 cup tomato pulp
Slice of carrot
Slice of onion
Bit of bay leaf
Sprig of parsley
4 cloves
Salt
Pepper
Tabasco - Fish and Potato Puff
2 cups cooked fish, flaked
2 tablespoons butter
2 tablespoons celery, chopped
2 tablespoons parsley, chopped
2 cups seasoned mashed potatoes
Few drops Tabasco sauce
1 tablespoon green pepper, mi - Finnan Haddie a la Delmonico | 1 cup finnan haddie, cut in strips
1 cup finnan haddie, cut in strips
1/2 cup heavy cream
4 hard boiled eggs, thinly sliced
Cayenne
1 Tbsp butter
Parsley, finely chopped
- Baked Lo0bster a la
Lobster:
1 live lobster (12 ounce lobster)
Buttered bread crumbs
Parsley garnish
1/2 lemon
Stuffing:
2 cups medium white sauce
2 small shallots, chopped fine
3 ounce mushrooms, chopped fine
- Consomme with Cheese
1 quart consomme
2 egg yolks
1 tablespoon cream
1/8 ounce grated Parmesan cheese
1/2 teaspoon parsley
- Giblet Soup
one quart of chicken stock
Fowl
Minced giblets of two fowls
Parsley
2 tablespoons of brown roux
Hard boiled yolks'
Butter
Raw egg
Browned flour - Petite Marmite
2 pounds very lean beef
1 small fowl
1 1/2 gallons consomme
3 carrots
2 turnips
2 stalks celery
3 leeks
1/4 head cabbage
Salt and pepper to taste
1 marrow bone, cooked
1 teaspoon chopped che
