Recipes Featuring Olive oil
- Chicken Noodle Soup | 2 Tbsp olive oil
2 Tbsp olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2 inch thick slices
2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices
4 - Spinach Salad with Candied Pecans
Vegetable oil spray
1/4 cup (packed) golden brown sugar
6 Tbsp olive oil
3 Tbsp balsamic vinegar
1 cup pecan halves
1 6 oz bag baby spinach leaves
- Amy's Bruschetta
5 large, ripe tomatoes
1 cup fresh basil, chopped (or 1.5 oz package)
2 1/2 tsp Kosher salt
2 large garlic cloves crushed (or minced garlic equivalent)
1 cup olive oil
- Seafood Pasta
1-2 cups cream
1 stick butter
Tony's Chachere
Garlic
Fettucini noodles
8 oz tomatoes - 4 small, 2 large
Mushrooms
Crab meat
Shrimp. Must cook first if raw.
Oysters - Optional. Must coo - Piccia Calabrese (Calabrian Bread)
2 1/2 tsps active dry yeast
1/2 cup warm water
1 1/4 cup Biga
2 Tbsps lard
2 Tbsps sliced mushrooms
1 Tbsp olive oil
3 Tbsps canned tomatoes with juices
1 small anchovy fillets -- boned - Shredded Red Cabbage
Red cabbage, cut in shreds
1 Tbsp pure olive oil
1 Tbsp butter
3 Tbsp vinegar
3 Tbsp water
1 onion, cut small
Pepper
Salt
- Meatloaf Falcone’s Style
Ingredients:
2-1/2 – Lbs. total of combined ground Sirloin, Veal, & Pork. Mix well.
3 – Tbsp olive oil. More if needed.
2 – Eggs.
1 – Cup Mushrooms, thinly sliced.
1 – Onion, medium, m - Mamma Falcone’s Stuffed Artichokes
6 to 8 – Artichokes, extra large
1 – 24 oz. (1-lb, 8-ozs) Plain bread crumbs
1 – Head Garlic, medium to large, cleaned, & chopped small
1 – Onion, large, chopped small to fine
1 – Lemon, - Super Gravy
THE BROTH
1cup of water
1 bullion cube (any flavor mix and match with specific meat or veggies)
(or you may use canned or boxed boths of your choice.)
THE RUE
1 tablespoon of butter or - Bouillabaisse
3 lbs cod, cut in pieces from 2 ounces to 1/4 lb each
2 good-sized onions, sliced
2 Tbsp olive oil
1 tsp salt
Dash of pepper
1/2 bay leaf
Lemon, peeled & diced
2 tomatoes, sliced
A few pepperc
