Recipes Featuring Olive oil
- Spring Chicken Saute Alice
2 spring chickens
Salt and pepper
1/4 cup butter
1 tablespoon olive oil
6 chopped shallots ( or green onions)
1/2 cup finely chopped carrots
1 bay leaf
1 clove
Little chopped parsley
2 mushro - Cooked Cream Dressing
1 tablespoon flour
1 tablespoon sugar
1 teaspoon dry mustard
1 teaspoon salt
1/2 cup vinegar
2 tablespoons olive oil
1 cup cream
3 egg yolks, well-beaten - Sauted Trout
6 medium-sized trout
Olive oil or melted butter
cornmeal, salt and pepper
2 tablespoons lard or butter
- Oven-Roasted Root Vegetables
Vegetable cooking spray
3 medium red potatoes, cut into 1-inch pieces
2 cups whole baby carrots, fresh or frozen
1 lb celery root, peeled & cut into 1-inch pieces
1 rutabaga (3 lbs), peeled & cut - Battered Chicken
1 egg, white & yolk separated
4 Tbsps milk
1/2 Tbsp olive oil or salad oil
Scant 1/2 cup flour, sifted
1 2/3 cups cooked chicken, chopped
1/8 tsp salt
A little white pepper
1/2 Tbsp lemon juice - Hot Mayonnaise | Yolks 2 eggs
Yolks 2 eggs
2 tablespoons olive oil
1 tablespoon vinegar
1/4 cup hot water
Salt
Few Grains cayenne
1 teaspoon finely chopped parsley
- Salmon & Lobster Salad
Salmon
Lettuce or celery, cut up
4 hard boiled eggs
2 Tbsps olive oil or 4 ounces milk or cream
4 ounces vinegar
1 Tbsp sugar
1 tsp salt
2 or more tsps mustard
Pepper
- Mayonnaise | Yolk of 1 egg
Yolk of 1 egg
1 cup olive oil
1/2 teaspoon salt
1/2 teaspoon lemon juice
Dash of cayenne
1/4 teaspoon mustard
- Herring Salad in Mayonnaise
2 large salt herrings
1 hard-cooked egg, chopped
1 tablespoon chopped capers
1 tablespoon chopped parsley
2 raw egg yolk
1 cup olive oil
lemon juice
tomato sauce
- Rosemary Flat Bread
2 1/2 teaspoons active yeast
1/4 cup warm water
1 tsp sugar
2 1/4 cups water at room temperature
2 Tbsps olive oil
7 cups high grade flour
2 tsps chopped rosemary
2 tsps salt
Topping