Olive oil Recipes Page 14

Recipes Featuring Olive oil

• Tortilla Soup
  2 tablespoons olive oil 1 cup chopped onions 2 teaspoons chopped garlic 1 green pepper or poblano pepper, seeded and chopped, 1 1/2 teaspoons salt 1 1/2 teaspoons ground cumin 1/2 teaspoon gro
• Hot Mayonnaise | Yolks 2 eggs
  Yolks 2 eggs 2 tablespoons olive oil 1 tablespoon vinegar 1/4 cup hot water Salt Few Grains cayenne 1 teaspoon finely chopped parsley
• Sun Dried Tomato and Asiago Cheese Bread for ABM
  1 cup water 2 Tablespoons extra virgin olive oil 1 teaspoon lemon juice 2 Tablespoons white sugar 2 Tablespoons skim milk powder 1 teaspoon salt 2-1/2 cups bread flour 1/2 cup amaranth f
• Mayonnaise Dressing I | 1 teaspoon mustard
  1 teaspoon mustard 1 teaspoon salt 1 teaspoon powdered sugar Few grains cayenne Yolks 2 eggs 2 tablespoons lemon juice 2 tablespoons vinegar 1 1/2 cups olive oil
• "PENNSYLVANIA ALTAR BREAD"
  7/8 cup lukewarm water (210 ml), the water should be about 110 degrees° 3 Tbsps honey 1/2 Tbsp olive oil 1/2 tsp salt 1 pkg active dry yeast 2 2/3 cups whole wheat flour, unsifted
• SAVORY LOBSTER BREAD PUDDINGS WITH VANILLA CHIVE SAUCE
  For lobster bread pudding: 1 1/2-pound live lobster 2 individual brioches (each about 3 inches in diameter) 1 medium leek 1/4 pound fresh cremini mushrooms 1/4 pound fresh shiitake mushrooms
• Striped Bass
  1 cup olive oil 2 slices onion 2 slices green pepper 2 cloves garlic, chopped 1 pint claret wine 1 dozen fresh mushrooms, sliced 6 tomatoes peeled and sliced 1/2 can pimientos, sliced 6 pounds
• CYNDI'S SUN-DRIED TOMATO HERB BREAD
  2/3 CUP BUTTERMILK, ROOM TEMPERATURE 1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES) 2 TBSPS OLIVE OIL 1/3 CUP WARM WATER 1/4 TSP SALT 2 TBSPS SUGAR
• Spaghetti Bolognaise
  1 chopped onion 2 cloves garlic, chopped fine Olive oil 1/2 pound chopped raw pork 1/2 pound chopped raw beef 1/2 pound fresh mushrooms, diced Parmesan cheese 3 whole fresh tomatoes, peeled,cu
• Unbaked Fruit Cake
  1 pound seeded raisins 1 pound currants 1 pound dates 1 pound nuts 1/8 pounds candied lemon peel 1/2 cup strained olive oil 1 cup rolled oats 1/8 pound orange peel 1/6 pound citron 1 cu