Recipes Featuring Nutmeg
- Thanksgiving Pudding II
1/3 cup suet
1/2 pound figs, finely chopped
2 1/2 cups stale bread crumbs
3/4 cup milk
1 cup brown sugar
1 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon grated nutmeg
1/2 cup English walnut - English Plum Pudding I
1/2 pound stale bread crumbs
1 cup scalded milk
1/4 pound sugar
4 eggs
1/2 pound raisins, seeded, cut in pieces, and floured
1/4 pound currants
1/4 pound finely chopped figs
2 ounce finely cut - English Plum Pudding II
6 ounces flour
6 ounces stale bread crumbs
3/4 pound raisins, seeded and cut in pieces
3/4 pound currants
3/4 pound suet, finely chopped
10 ounce sugar
1 cup molasses
3 ounces candied orange pe - Refrigerator Cookies
1 cup brown sugar
1/2 cup salad oil
1 egg
1 1/2 cups waffle flour
1/2 tsp nutmeg
1/2 tsp cinnamon
1 cup nut meat, chopped
- Lemon Sauce II
1/2 cup sugar
1 cup boiling water
1 tablespoon corn-starch or
1 1/2 tablespoons flour
2 tablespoons butter
1 1/2 tablespoons lemon juice
Few grating nutmeg
Few grains salt
- Peach Canapes
Sponge cake, cut circuluar
Butter
Canned peaches
Powdered sugar
Few drops lemon juice
Nutmeg, slightly grated
1 tablespoon butter
Peaches - Pound Cake | 1 pound butter
1 pound butter
1 pound sugar
10 eggs
1 pound flour
1/4 cup wine
1/4 cup brandy
few gratings nutmeg - Fruit Hard Sauce
1/3 cup butter
1/4 cup crushed raspberries, strawberries or pulped peaches
1 cup powdered sugar
2 Tbsps boiling water
2/3 tsp flavoring
Powdered nutmeg (optional)
- Lombard Sauce
2 cups cream
4 teaspoons powdered sugar
1/2 teaspoon grated nutmeg
2 eggs
1 teaspoon vanilla - London Sherbet
2 cups sugar
2 cups water
1/3 cup seeded and finely cut raisins
3/4 cup orange juice
3 tablespoons lemon juice
1 cup fruit syrup
1/4 grated nutmeg
1/4 cup port wine
White 3 eggs
