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Nutmeg Recipes Page 43

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Recipes Featuring Nutmeg

  • Raisin Cake
    1 cup raisins 2 1/2 cups boiling water 1/2 cup butter 1 1/4 cups sugar 2 eggs 1 1/2 cups sifted flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon salt 1 teaspoon baking soda (scant)
  • Oyster Crabs a la Newburg
    1 cup oyster crabs 1 cup mushroom caps 1/3 cup Sherry Wine 1/4 cup butter 1 tablespoon flour Salt Cayenne Nutmeg 3/4 cup cream Yolks 2 eggs 1 tablespoon brandy
  • Lobster Cutlets
    2 cups chopped lobster meat 1/2 teaspoon salt Few grains cayenne Few gratings nutmeg 1 teaspoon lemon juice Yolk 1 egg 1 teaspoon finely chopped parsley 1 cup Thick White Sauce
  • Spiced Hubbard Squash Custards
    2 cups cooked, sieved Hubbard squash 2 eggs, slightly beaten 1/2 cup sugar 1/2 cup brown sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoons ground cloves 1/4 teaspo
  • Cold Lemon Sauce
    4 ounces butter 8 ounces white sugar Juice and grated rind of 1 lemon Nutmeg, grated
  • Cheese Souffle with Pastry
    2 eggs 2/3 cup thick cream 1/2 cup Swiss Cheese, cut in small dice 1/2 cup grated American Cheese 1/3 cup grated Parmesan cheese Salt and pepper Few grains cayenne Few gratings nutmeg
  • Escalloped Lobster
    Lobsters, above medium size Cream Milk Heaping Tbsp flour 2 Tbsps butter Salt Cayenne pepper Nutmeg, grated Bread crumbs
  • Fruit Jumbles
    2 cups sugar 1 cup butter 5 cups flour 5 eggs 3 1/2 ounces milk 1/2 tsp baking soda Cinnamon Nutmeg Allspice Cloves, ground 1/4 lb currants
  • Doughnuts II
    4 cups flour 1 1/2 teaspoons salt 1 3/4 teaspoons soda 1 3/4 teaspoons cream of tartar 1/4 teaspoon grated nutmeg 1/4 teaspoon cinnamon 1/2 tablespoon butter 1 cup sugar 1 cup sour milk 1 egg
  • Chicken Croquettes | 2 parts breast of a roast fowl, very finely minced
    2 parts breast of a roast fowl, very finely minced 1 part boiled tongue, very finely minced 1 part truffles, very finely minced Butter Flour Stock Parsley, finely minced Pepper Salt Nutmeg 1
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