Recipes Featuring Nutmeg
- Peach Pie Filling
Peaches
Lemon rind, grated
Lemon juice
Nutmeg or cinnamon
Sugar - Savory Sweet Potato Bread
1 cup [extra large: 1 1/3 cups] mashed, canned sweet potatoes or yams (drained, reserve liquid)
1/2 cup [extra large: 3/4 cup] reserved liquid from sweet potatoes or yams
2 Tbsps [extra large: 3 T - Tomato Chutney | 4 pounds ripe tomatoes
4 pounds ripe tomatoes
4 pounds sour apples
2 pounds raisins
2 pounds brown sugar
4 small onions
Juice of 1 lemon
8 ounce salt
3 ounce ginger
2 ounce allspice
3/4 ounce cayenne
1 nutmeg grat - Rhubarb Pie | 1 quart rhubarb, cut
1 quart rhubarb, cut
Paste
4 ounces sugar
1/8 tsp salt
Nutmeg, grated
Flour
- Butter Horns
1/2 cup butter
1/2 cup shortening
1/2 cup sugar
1 cake yeast
1/2 cup milk
3 eggs, beaten
5 cups flour
Nutmeg
Melted butter
Sugar and cinnamon
Confectioner's sugar and cream
- Pumpkin Pie
1 cup pumpkin, strained
1 cup milk
3/4 cup sugar
1/2 tsp salt
1/2 tsp cinnamon
Pinch of nutmeg
1 egg - Lancashire Tea Cakes
6 cups flour
1/2 cup butter
2 cups milk
1 yeast cake
1 cup currants
2 ounces candied lemon
2 eggs, beaten
2 Tbsp sugar
Grated nutmeg
- Lobster a la Newburg, Boston
6 tablespoons good butter
1 pound cooked lobster meat, diced
3 ounce sherry wine
1 pint heavy cream
Few grains nutmeg
Pinch of Cayenne Pepper
Salt to taste
2egg yolks beaten - Fruit Cake | 1 lb butter
1 lb butter
1 lb sugar
1 lb flour
10 eggs, whites & yolks separated
1 lb raisins, seeded
1 lb currants, washed & dried
1/2 lb citron, cut in little strips
1/2 small nutmeg, grated
Cinnamon
Ri - Plain Fruit Cake
2 pounds flour
1 pound butter
1 1/2 pounds brown sugar
8 eggs, beaten separately
2 cups milk
2 teaspoons baking powder
1 1/2 pounds raisins
1 1/2 pounds currants
1/4 pound mixed peel
2 teaspo
