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Nutmeg Recipes

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Recipes Featuring Nutmeg

  • Vegetable Marrow Soup
    Large vegetable marrow Butter Salt Pepper Loaf sugar Nutmeg Hot milk
  • Stuffed Breast of Veal
    Breast of veal Broth 1 quart breadcrumbs, rubbed very fine Pepper Salt 1 heaping tsp of sweet marjoram 1 1/2 tsp basil 1 small onion, finely chopped 1 Tbsp parsley, chopped 1/8 tsp lemon peel
  • Cup Cakes | 6 eggs, egg yolks & whites beaten separately
    6 eggs, egg yolks & whites beaten separately 4 cups flour 3 cups sugar 1 cup butter 1 cup milk 1 tsp cream of tartar 1/2 tsp baking soda Mace, powdered Nutmeg, powdered
  • Poor Man's Pudding
    1 cup rice 2/3 cup sugar 1 teaspoon salt Nutmeg Lemon rind 2 quarts milk 1/2 cup raisins
  • Mulled Ale | 1 pint of good strong ale
    1 pint of good strong ale 3-4 cloves Nutmeg Sugar 4 eggs
  • Christmas Plum Pudding
    2 pounds raisins 2 pounds currant 1/2 pound citron or lemon peel 1/2 cup sugar 2 pounds beef suet Butter size of orange 2 pounds flour 2 thick slices bread crumbled fine 7 eggs 1 teaspoon gro
  • Queen's Cake | 1/2 lb butter
    1/2 lb butter 1/2 lb sugar 7-1/2 ounces flour Nutmeg, grated Cinnamon 5 egg yolks, beaten very light 5 egg whites, beaten to a stiff froth
  • Apple Sauce | Tart apples, pared & sliced
    Tart apples, pared & sliced Sugar Butter Squeeze of lemon juice Nutmeg
  • Pffernessle
    4 eggs 1 pound sugar 1/2 pound almonds 1/2 pounds citron 1/2 pound candied lemon 1 tablespoon cinnamon 1 teaspoon each cloves and nutmeg 1/2 teaspoon baking powder
  • Eggless Cake- No.1
    1 cup brown sugar 1 teaspoon cinnamon 1.2 cup raisins1/2 cup shortening 1/2 teaspoon nutmeg 2 ups flour 1 teaspoon soda, dissolve in 1 cup sour milk

About Nutmeg

  • Nutmeg is a stronger and sweeter flavor than mace which is derived from the outer skin of the nutmeg seed
  • Nutmeg contains an ingredient called myristicin which can serve as a hallucinogen if consumed in high doses
  • For fresh nutmeg you can buy the pit (at most grocery stores) and shave pieces as needed
  • The nutmeg seed is the pit of a tree that originated in Indonesia
  • Nutmeg is considered to be a blending spice that does not overpower other flavors
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