Nutmeg Recipes
981 Recipes Next Page >>Recipes Featuring Nutmeg
- Southern Sweet Potato Pone
6 sweet potatoes 2 eggs 1/2 cup milk or cream 1/2 teaspoon nutmeg Pinch of salt 1/2 cup sugar - Lobster Farci
1 cup chopped lobster meat Yolks 2 "hard boiled" eggs 1/2 tablespoon chopped parsley 1 cup White Sauce I Slight grating nutmeg 1/3 cup buttered crumbs Salt Pepper - Cup Cakes | 6 eggs, egg yolks & whites beaten separately
6 eggs, egg yolks & whites beaten separately 4 cups flour 3 cups sugar 1 cup butter 1 cup milk 1 tsp cream of tartar 1/2 tsp baking soda Mace, powdered Nutmeg, powdered - Christmas Plum Pudding
2 pounds raisins 2 pounds currant 1/2 pound citron or lemon peel 1/2 cup sugar 2 pounds beef suet Butter size of orange 2 pounds flour 2 thick slices bread crumbled fine 7 eggs 1 teaspoon gro - Soft Gingerbread | 1 cup molasses
1 cup molasses 1 cup sugar 1/2 cup butter & lard, mixed 1 cup sour milk or buttermilk 2 eggs 3 cups flour 2 tsp baking soda, dissolved in a little milk 2 tsp cinnamon 1-1/2 tsp ginger 1 tsp c - Eggless Cake- No.1
1 cup brown sugar 1 teaspoon cinnamon 1.2 cup raisins1/2 cup shortening 1/2 teaspoon nutmeg 2 ups flour 1 teaspoon soda, dissolve in 1 cup sour milk - Plum Pudding-Baked
1 loaf of baker's bread 3 pints of warm milk Butter 1/2 pound of raisins 6 eggs 1/2 pound of currants Citron Nutmeg Brandy Wine sauce - Milk Punch | 1 cup milk
1 cup milk 1 teaspoon sugar 4 teaspoons of sherry, brandy or Maderia few grains nutmeg - Bread Sauce
2 cups milk 2/3 cups bread crumbs 1 onion, stck with 12 cloves 3 Tbsp butter 1/2 Tbsp salt 1/8 Tbsp pepper Few grains cayenne Few grains nutmeg - Pudding Sauce | 3 ounces butter
3 ounces butter 4 ounces sifted sugar Nutmeg, grated 4 ounces wine
About Nutmeg
- Nutmeg is a stronger and sweeter flavor than mace which is derived from the outer skin of the nutmeg seed
- Nutmeg contains an ingredient called myristicin which can serve as a hallucinogen if consumed in high doses
- For fresh nutmeg you can buy the pit (at most grocery stores) and shave pieces as needed
- The nutmeg seed is the pit of a tree that originated in Indonesia
- Nutmeg is considered to be a blending spice that does not overpower other flavors
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