Mutton Recipes Page 17
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- Soubise Sauce | 2 cups sliced onions
2 cups sliced onions 1 cup Veloute Sauce 1/2 cup cream or milk Salt and pepper - White Caper Sauce
1 Tbsp butter Meat broth 1 Tbsp flour 1/2 cup French capers, finely cut - Brown French Beans
1 pint French beans Salt 2 ounces butter - Currant Jelly Sauce | 4 ounces currant jelly
4 ounces currant jelly 1 Tbsp butter 4 Tbsps wine - Turnips
6 large turnips 3 ounces butter 1/2 pint weak stock 1 Tbsp flour Pepper Salt - Meat Roly Poly
4 cups flour 2 teaspoons baking powder 1 teacup milk 1 teaspoon salt - Giblet Pie
Goose or duck giblets Water Onion Black pepper Bunch of sweet herbs 4 ounces cream Potatoes, sliced Plain crust Salt - Pork Chops
a loin or fore-loin of pork egg bread crumbs salt and pepper to taste 1/2 teaspoonful of minced sage clarified butter - Haunch of Venison | Venison
Venison Bacon 1 pint water 1/2 cup red wine Salt Cayenne pepper - Boiled Fowl and Rice
1 fowl 2 onions 2 small blades of pounded mace pepper and salt to taste 1/4 pint of rice parsley butter