Mutton Recipes Page 17
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- Fried Pork Chops
Pork chops Powdered sage or summer savory Pepper Salt Spoonful of flour 1 pint milk - Tomato Sauce | 1 quart can tomatoes
1 quart can tomatoes 1 slice of onion 2 cloves Pepper Salt 1 ounce butter 1 Tbsp flour - Onion Sauce
1 heaping Tbsp flour 1/2 cup butter 2 cups boiling milk 4 tender, boiled onions, finely chopped Salt Pepper - Pork Chops
a loin or fore-loin of pork egg bread crumbs salt and pepper to taste 1/2 teaspoonful of minced sage clarified butter - Brown French Beans
1 pint French beans Salt 2 ounces butter - Stewed Celery | Celery, cut in pieces about 2 inches in length
Celery, cut in pieces about 2 inches in length 1 cup cream 2 ounces butter 1 tsp flour Salt - Turnips
6 large turnips 3 ounces butter 1/2 pint weak stock 1 Tbsp flour Pepper Salt - Broiled Venison Steak
Venison steak Salt and pepper 2 tablespoon of currant jelly Melted Butter - Haunch of Venison | Venison
Venison Bacon 1 pint water 1/2 cup red wine Salt Cayenne pepper - Boiled Fowl and Rice
1 fowl 2 onions 2 small blades of pounded mace pepper and salt to taste 1/4 pint of rice parsley butter