Mutton Recipes Page 17
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- Soubise Sauce | 2 cups sliced onions
2 cups sliced onions 1 cup Veloute Sauce 1/2 cup cream or milk Salt and pepper - Caper Sauce | 1 cup drawn butter
1 cup drawn butter 3 Tbsps green, pickled capers Salt Cayenne pepper - Fried Pork Chops
Pork chops Powdered sage or summer savory Pepper Salt Spoonful of flour 1 pint milk - Tomato Sauce | 1 quart can tomatoes
1 quart can tomatoes 1 slice of onion 2 cloves Pepper Salt 1 ounce butter 1 Tbsp flour - Turnips
6 large turnips 3 ounces butter 1/2 pint weak stock 1 Tbsp flour Pepper Salt - Broiled Venison Steak
Venison steak Salt and pepper 2 tablespoon of currant jelly Melted Butter - Beef Stew | Beef
Beef 2 Tbsps pepper vinegar 1 Tbsp made mustard 1 Tbsp acid fruit jelly 1 Tbsp butter 1 tsp salt 1 tsp celery seed 1/4 tsp black pepper 1 raw turnip, grated or finely scraped 1 Irish potato, - Brown French Beans
1 pint French beans Salt 2 ounces butter - Haunch of Venison | Venison
Venison Bacon 1 pint water 1/2 cup red wine Salt Cayenne pepper - Boiled Fowl and Rice
1 fowl 2 onions 2 small blades of pounded mace pepper and salt to taste 1/4 pint of rice parsley butter