Mutton Recipes
175 Recipes Next Page >>Recipes Featuring Mutton
- Leg of Mutton Dressed Like Venison
Leg of Mutton Red wine - Mutton Broth | 2 1/2 lbs mutton
2 1/2 lbs mutton 1 quart water 3 turnips, finely cut 3 carrots, finely cut 2 leeks or onions, finely cut 3 mutton chops 1 head lettuce, blanched & drained 3 spoonfuls barley Salt - Vegetable Mutton Soup
1 turnip, sliced 1 carrot, sliced 1 onion, sliced 2 Tbsp butter 1/2 cup celery, chopped 1 1/2 quarts mutton broth - Curried Mutton | Mutton, cut in pieces
Mutton, cut in pieces 1 medium sized onion, sliced 2 ounces butter Curry powder Salt 1 cup cream - Quick Mutton or Lamb Curry
1. 2 pounds of stew meat (lamb or goat meat) cut in 1 inch squares. Do not remove the fat unless it is too much. 2. 1 whole onion diced 3. two potatoes cut in small squares with skin on ( make sure - Fried Mutton Chops, No.2 | Mutton chops
Mutton chops Salt Pepper Egg(s), beaten Bread crumbs 1 lb lard or cooking oil - Scalloped Mutton
2 cups Tomato Sauce 1 cup cooked macaroni 2 cups mutton cut in cubes 1 cup cracker crumbs 1/3 cup melted butter salt and pepper - Mutton Broth with Barley
Mutton bones 4 ounces onion chopped 4 ounces celery cubed small 4 ounces carrots, cubed small 3 ounces turnip cubed small 1 garlic clove , cubed 4 ounces butter 1/2 cup barley 1 1/4 gallons la - Steamed Leg of Mutton
Leg of mutton Salt Flour - Hashed Mutton
Mutton, cut into small pieces Pepper Salt Onions, boiled & sliced Carrots, boiled & sliced Turnips, boiled & sliced Potatoes, boiled & sliced
About Mutton
- Mutton is not easy to find in the U.S.A. but is available from some international grocers
- Meat from a juvenile sheep under a year old is considered lamb
- Mutton is the meat from a mature sheep
- Mutton is a popular meat for Middle Eastern countries
- The color of most mutton chops is a deep red with fat that is white and rigid to touch
- The term comes from the Latin word "multo" which translates to male sheep
- The best mutton meat is harvested in the late fall and winter because the sheep have eaten grass during the summer and are more fatty and flavorful
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