Recipes Featuring Molasses
- Steamed Brown Bread | 1 1/2 cups graham flour
1 1/2 cups graham flour
1/2 tsp salt
3 tsps baking powder
1 cup cornmeal
1/2 cup seeded raisins (optional)
1/3 cup molasses
1/4 tsp baking soda, dissolved in 1 Tbsp water
1 2/3 cups milk
- Buckwheat Cakes | 2 cups warm milk
2 cups warm milk
1/2 cake yeast, dissolved
1 tsp salt
1 Tbsp molasses
Buckwheat flour
1 tsp baking soda
1/2 cup boiling water
- Cheap Plum Pudding | 2 cups of flour
2 cups of flour
1 teaspoon of baking-powder
1/2 teaspoon of cinnamon
1/2 cup of suet
1/2 cup raisins
1 egg
1/2 cup molasses
1/2 cup of milk - Suet Pudding | 1 cup suet, finely chopped
1 cup suet, finely chopped
1 cup raisins, stoned & cut in half
1 cup milk
1 cup molasses
3 cups flour
1 tsp baking soda, dissolved in the milk
- Ginger Drop Cakes
1/2 cup shortening
1/2 cup brown sugar
1 egg
2 1/2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 tablespoon ginger
1/2 cup sour milk
1/2 cup molasses - Ginger Cupcakes
5 eggs, very lightly beaten
2 cups molasses
2 cups brown sugar
2 cups butter
1 cup cream or milk
6 cups flour
1/2 cup cloves & allspice, powdered
1/2 cup ginger
1 tsp baking soda, dissolved in - Virginia Brown Bread
1 pint corn meal
1 pint light, white bread sponge
1 cup molasses
Graham flour
- Sour Milk Ginger Cookies
1 cup shortening
1 teaspoon salt
1 teaspoon soda
1 teaspoon cinnamon
1 teaspoon ginger
1 cup sugar
1 egg beaten
1 cup molasses
1/4 cup sour milk
4 cups sifted flour - Combination Cake
Light Part
Whites 5 eggs
2 cups sugar
2/3 cup butter
2 1/2 cups flour
1 cup milk or water
2 teaspoon baking powder
1 teaspoon vanilla.
Dark Part
2 tablespoons white mixture
1/2 cup raisins - Boston Brown Bread | 1 cup cornmeal
1 cup cornmeal
1 cup Graham flour
1/3 cup molasses
1 2/3 cups thick, sour milk
1 tsp baking soda
1/2 tsp salt
