Recipes Featuring Mace
- Calf's Head Soup | Calf's head
Calf's head
1 gallon water
Pepper
Salt
4 ounces mushroom or tomato catsup
1 tsp allspice
1 lemon rind, grated
1 nutmeg, grated
1 tbsp butter
4 ounces browned flour
4 ounces wine
1 tsp clove - English Fruit Cake | 1 lb butter
1 lb butter
1 lb sugar
1 lb flour
9 eggs, whites & yolks beaten separately
2 lbs currants, washed & dried
1/4 lb shelled almonds - blanched, dried & chopped
1/4 lb citron, cut in little strips
- Sweet Rolls | 1 cup milk
1 cup milk
1 yeast cake, dissolved in 1/4 cup lukewarm water
1/4 cup sugar
1 1/2 cups flour
1 egg yolk, well beaten
1 egg, well beaten
1 1/4 tsp salt
1/8 tsp mace
1/4 cup melted butter - White Soup Stock II
4 pounds knuckle of veal
2 quarts cold water
1 tablespoon salt
1/2 teaspoon peppercorns
1 onion
2 stalks celery
Blade of mace
- Christmas Plum Pudding | 2 cups ground suet
2 cups ground suet
2 cups bread crumbs
2 cups flour
2 tsps baking powder
2 cups sugar
2 cups raisins, seeded
2 cups currants
1 cup citron, finely cut
1 cup figs, finely cut
1 Tbsp orange peel - Isinglass Jelly
2 ounces isinglass
2 quarts boiling water
Juice of 3 lemons
Rind of 1 lemon
3 egg whites, well beaten
1 1/2 lbs sugar
1 pint cider
4 pieces cinnamon, size of the little finger
8 blades of mace - Mock Turtle Soup | 1 calf's head
1 calf's head
Butter
1/4 lb lean ham, cut into small pieces
Herbs
Parsley
1 onion
1 pint broth
Flour
1/4 bottle Madeira or sherry
Cayenne pepper
Salt
Juice of 1 lemon
1/4 tsp mace, pounded - Apple Sauce Cake | 1 cup light brown sugar
1 cup light brown sugar
1/2 cup shortening
1 cup apple sauce
1 tsp salt
1 tsp baking soda
1 3/4 cups bread flour
1/2 tsp mace
1/2 tsp clove
1/2 tsp cinnamon
- St. Germain Soup
3 cups white stock
1 can peas
1 cup cold water
1/2 onion
Bit of bay leaf
Sprig of parsley
Blade of mace
2 tsps sugar
1 cup milk
1 tsp salt
1/8 tsp pepper
2 Tbsps butter
2 Tbsps cornstarch - Oyster Soup a la Reine
2-3 dozen small oysters
Pale veal stock
Mace
Cayenne
1 pint boiling cream
