Macaroons Recipes
82 Recipes Next Page >>Recipes Featuring Macaroons
- Oatmeal Fruit Macaroons
2 eggs 1/2 cup sugar 1/4 cup corn syrup 1 tablespoon melted shortening 1/2 cup raisins 2 1/2 cup rolled oats 1/2 teaspoon salt - Almond Macaroons | 1 pound almonds
1 pound almonds Rose water or oil of lemon 1 pound of white sugar 4 eggs - Macaroons No.1 | Whites of 3 eggs
Whites of 3 eggs 1/2 pound of sugar 1/2 pound of almonds Rose-water 1 spoonful of flour - Peanut Butter Macaroons
2 egg whites 3/4 cup sugar, either brown or white 1/4 teaspoon almond extract 2 cups rice krispies 1/3 cup peanut butter - Pecan Macaroons
1 egg white 1 cup brown sugar 1 cup pecans 1/4 teaspoon salt - Almond Macaroons
1/2 pound almonds 1 cup powdered sugar 2 egg whites - Macaroons | 1/2 pound almond paste
1/2 pound almond paste Whites 3 eggs 3/8 pound powdered sugar - Almond Macaroons | Macaroons (see Macaroon recipe)
Macaroons (see Macaroon recipe) Blanched almonds (shredded or chopped) - Macaroons | 5 eggs
5 eggs 1 pound granulated sugar 1 pound of chopped almonds Almond or cinnamon Flour - Coconut Macaroons | 2 egg whites, beaten
2 egg whites, beaten 1 lb coconut, grated 1 cup powdered sugar
About Macaroons
- Coconut macaroons originated in Scotland with slightly different ingredients
- Macarons are delicate french pastry with meringue while macaroons are small sweet confections the most popular of which has a dense coconut texture
- The term macaroon is derived from the Italian word ammaccare, "to crush"
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