Recipes Featuring Lobster
- Lobster Timbales II
2 pound live lobster
1/4 cup stale bread crumbs
1/2 cup heavy cream
2 eggs
Sherry wine
Salt and pepper
- Boiled Lobster
3 lobsters, 2 pounds each
Boiling Water
12 peppercorns
Salt
- Lobster Croquettes | Lobster, well-boiled & finely chopped
Lobster, well-boiled & finely chopped
Pepper
Salt
Powdered mace
Bread crumbs
2 Tbsps butter, melted
Egg, beaten
Biscuit, finely powdered
Parsley - Deviled Lobster | 2 Tbsp butter
2 Tbsp butter
1 Tbsp dry mustard
1/2 tsp salt
1 tsp lemon juice
Meat of 1 lobster
1/3 cup butter
1 Tbsp Worcestershire or tomato sauce - Lobster á la Newburg | 2 lbs lobster
2 lbs lobster
1/2 cup butter
1/2 tsp salt
Few grains cayenne
Grating of nutmeg
3/4 cup thin cream
3 egg yolks
1 Tbsp sherry - Lobster Chowder | 1 lb lobster
1 lb lobster
1 quart milk, boiled
3 crackers, rolled fine
1/4 cup butter
1 tsp salt
1/2 tsp white pepper
1/4 tsp cayenne pepper
- Lobster Thermidor
2 live lobsters
2 shallots, chopped
4 tablespoons butter
8 mushrooms, sliced
2 ounces Sherry wine
2 cups warm cream
2 egg yolks, slightly beaten
Fresh grated cheese
Bread crumbs
Melted butter - Lobster Salad | 2-3 lobsters
2-3 lobsters
Salt
3 egg yolks
Oil
Cayenne pepper
Black pepper
2-3 tsps mixed mustard
2 Tbsps sharp vinegar
2 Tbsps green fat
2-3 heads lettuce
- Filet of Sole a la Parker
2 fillets of flounder, 7 ounces each
1/2 cup butter
6 tablespoons cooked lobster meat, diced fine
Pinch chopped chives
4 tablespoons butter
Juice 1/2 lemon
- Filet of Sand Dab or Sole
8 sands dabs
Fish ragout filling
4 mushroom caps
1 glass dry white wine
1/2 tablespoon chopped shallots or onions
Fish stock
2 egg yolks, slightly beaten
Fish Ragout:
1/2 tablespoon chopped
