Recipes Featuring Lemon juice
- Sauce for Salmon and other Fish
1 cup milk
1 Tbsp cornstarch
Liquor from the salmon
1 Tbsp butter
1 egg, lightly beaten
Juice of 1/2 lemon
Mace
Cayenne pepper - Raisin Pie
1 cup seeded raisins
1 cup boiling water
1 cup sugar
2 tablespoons flour
2 eggs, slightly beaten
1/2 lemon, juice only
1/4 teaspoon salt
Rich pastry - Sauce for Boiled Cod
1/2 cup boiling water
1/2 cup milk
2 Tbsps butter
1 Tbsp flour
Egg yolk of a hard-boiled egg, chopped
1 egg, lightly beaten
Pepper
Salt
Parsley, chopped
Juice of 1 lemon
- Mock Turtle Soup | 1 calf's head
1 calf's head
Butter
1/4 lb lean ham, cut into small pieces
Herbs
Parsley
1 onion
1 pint broth
Flour
1/4 bottle Madeira or sherry
Cayenne pepper
Salt
Juice of 1 lemon
1/4 tsp mace, pounded - Green Turtle Soup
1 turtle
2 onions
Bunch of sweet herbs
Pepper
Salt
Juice of 1 lemon
5 quarts water
2 Tbsps Madeira
Flour
For force meat balls:
6 Tbsps turtle meat, very finely chopped
2 hard-boiled egg y - Clam Soup
25 clams, finely chopped
1 cup water
Pepper
Salt
Piece of butter as large as an egg
1 quart milk, boiled
1 Tbsp flour or 2 crackers
- Baked Shad
Shad
Bread crumbs
Salt
Pepper
Butter
Parsley
1 egg yolk, beaten
For the dressing:
Gravy
1 Tbsp catsup
1 Tbsp flour, browned
Juice of 1 lemon
4 Tbsps sherry or Madeira wine - Cream Jelly Cake
3 eggs, beaten light
1 cup flour
4 ounces sugar
3 ounces butter
1 tsp cream of tartar, sifted in the flour
1/2 tsp baking soda, dissolved in 1 Tbsp hot water
Nutmeg, grated
Cinnamon
For the - Peach Marmalade
4 pounds peaches
4 pounds sugar
juice 2 lemons
- Knuckle of Veal Ragout
Knuckle of veal
Pepper
Salt
Flour
Drippings
1 onion
Head of celery
Bunch of parsley
Bunch of thyme
2 blades of mace
2 ounces butter
1 Tbsp browned flour
1 Tbsp tomato catsup
4 Tbsps wine