Recipes Featuring Lemon juice
- Stock Jelly
1 1/2 gallons stock
8 egg whites, whipped
6 blades mace
Rind of 3 lemons
4 1/2 lbs sugar
3 pints Madeira wine
Juice of 8 lemons
Vinegar or sharp cider
- Virginia Pudding
1 quart milk
3 Tbsps flour, sifted
5 egg yolks
2 egg whites
Rind of 1 lemon, grated
For the sauce:
3 egg whites, beaten to a stiff froth
1 cup sugar
4 Tbsps wine
Juice of 1 lemon
- Plum Punchade
2 cups plum juice
3 oranges
1 lemon
4 cups water
- Strawberry Sherbet
1 pint of berries
1 pint of granulated sugar
1 pint of water
Juice of 2 lemons
1 tablespoon of gelatine - Supreme Sauce
2 tablespoons butter
4 tablespoons flour
1 quart chicken stock
1 small carrot, diced
1 bouquet parsley, celery, bay leaf
1 cup cream, whipped
- Rice Pudding
Pudding:
3 Tbsps rice
1 quart milk
1 lemon rind, grated
2 egg yolks, beaten
1 Tbsp butter
1/3 cup sugar
1/2 tsp salt
Meringue:
2 egg whites, beaten stiff
3 Tbsps sugar
Juice of 1/2 lemon - Fig Pudding
1/2 cup shortening
3/4 cup sugar
1 egg
1/4 cup all-bran
2/3 cup milk
1 teaspoon vanilla
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
12 canned figs
- May's Pudding
1 quart boiling water
Juice of 1 lemon
4 tablespoons cornstarch
2 eggs beaten, separately
2 cups sugar
- Cranberry Frappe | 1 quart cranberries
1 quart cranberries
2 cups water
2 cups sugar
Juice 2 lemons
- Tomato Jelly | 8 quarts yellow tomatoes
8 quarts yellow tomatoes
Sugar
Juice of a dozen lemon
