Recipes Featuring Lemon juice
- Breast of Wild Duck, Londonderry
Port wine
Red currant jelly
Chopped shallots
Crushed whole pepper
Brown Sauce
4 tablespoons butter
1 lemon, juice only
Cayenne pepper
Candied orange peel
Raisins
1 wild duck breast - Harvard Pudding
1/3 cup butter
1/2 cup sugar
2 1/2 cups flour
3 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1 cup milk
- Baked Apple Pudding | 2 Tbsps butter
2 Tbsps butter
1/2 cup sugar
4 egg yolks, well beaten
Juice and grated rind of 1 lemon
1/2 dozen green, tart apples, grated
4 egg whites, beaten
Cinnamon or nutmeg
- Brandy Sauce | 1/4 lb butter
1/4 lb butter
1/4 lb white sugar
1/4 cup brandy
Juice of 1 lemon
1/2 nutmeg, grated
1/2 cup boiling water
- Lemon Sauce
1 cup sugar
2 tablespoons cornstarch
1 1/2 cups boiling water
1 lemon, juice and grated rind
2 tablespoons butter
Pinch of salt
- Maitre d'hotel Sauce
1 Tbsp butter
1 Tbsp flour
1 Tbsp parsley, chopped
Juice of 1/2 lemon
2 cups consomme (or water)
1 egg yolk - Strawberry Bavarian
1 quart strawberries
6 egg whites, beaten stiff
1 1/2 cups sugar
1/2 ounce (2 tablespoons) gelatine
1 lemon, juice only
1 quart whipped cream (1 pint bottle) - Baked Lemon Pudding
1 quart milk
2 cups bread crumbs
4 eggs, egg yolks and egg whites beaten separately
Butter the size of an egg
1 cup white sugar
1 large lemon, juice and grated rind
4 Tbsps powdered sugar
- Boiled Salmon
Salmon
Salt
1 cup drawn butter (see Drawn Butter Sauce recipe)
1 Tbsp parsley, minced
Juice of a lemon
- Clam Soup
25 clams, finely chopped
1 cup water
Pepper
Salt
Piece of butter as large as an egg
1 quart milk, boiled
1 Tbsp flour or 2 crackers