Recipes Featuring Lemon juice
- Lemon Sherbet | 1 dozen lemons
1 dozen lemons
6 quarts boiling water
3 lbs sugar
1 quart milk
3 Tbsps arrowroot or cornstarch
6 egg whites, very lightly beaten
- Lady Finger Pudding
10 lady fingers
red jelly
1 cup milk
1 teaspoon vanilla
2 eggs
1/2 cup sugar
1 heaping tablespoon cornstarch
1/2 cup powdered sugar
juice of 1/2 lemon
- Lemon Cheese Cakes | 1/3 cup butter
1/3 cup butter
1/2 cup sugar
Grated rind and strained juice of 2 lemons
2 large eggs
Puff Paste patty shells, previously baked (see Puff Paste Patties recipe) - Pineapple Sherbet | 1 pint pineapple chopped
1 pint pineapple chopped
1 pint water
1 1/2 cups sugar
Juice 2 lemons
1 teaspoon gelatine
2 eggs
1/2 cup cream
1 tablespoon powdered sugar
- Breast of Wild Duck, Londonderry
Port wine
Red currant jelly
Chopped shallots
Crushed whole pepper
Brown Sauce
4 tablespoons butter
1 lemon, juice only
Cayenne pepper
Candied orange peel
Raisins
1 wild duck breast - Brandy Sauce | 1/4 lb butter
1/4 lb butter
1/4 lb white sugar
1/4 cup brandy
Juice of 1 lemon
1/2 nutmeg, grated
1/2 cup boiling water
- Lemon Sauce
1 cup sugar
2 tablespoons cornstarch
1 1/2 cups boiling water
1 lemon, juice and grated rind
2 tablespoons butter
Pinch of salt
- Maitre d'hotel Sauce
1 Tbsp butter
1 Tbsp flour
1 Tbsp parsley, chopped
Juice of 1/2 lemon
2 cups consomme (or water)
1 egg yolk - Strawberry Bavarian
1 quart strawberries
6 egg whites, beaten stiff
1 1/2 cups sugar
1/2 ounce (2 tablespoons) gelatine
1 lemon, juice only
1 quart whipped cream (1 pint bottle) - Macaroni and Clam Casserole
2 medium-sized cans clams
Butter
3 cups cooked macaroni
2 1/2 cups Clam Sauce
Chopped Parsley
1/4 pound peanuts, chopped
1 dozen stuffed olives for garnishing
Clam sauce:
2 tablespoons butt
