Recipes Featuring Lemon juice
- Shortcakes with Stewed Fruit
1 pint flour, sifted
2 Tbsps sugar
1/2 tsp salt
4 tsps baking powder
1/4 cup shortening
3/4 cup milk
Butter
Stewed or canned fruit - peaches, apricots, blackberries or currants
For the merin - Mock Plum Pudding
2 cups stale cake crumbs
1/4 cup milk
1 egg, well beaten
1/4 cup sugar
1/4 cup molasses
1/4 cup stewed prunes, chopped
3/4 cup raisins, chopped
2 tsps mixed spices
1/4 tsp baking soda
1/2 tsp - Foamy Sauce | 1/4 cup butter
1/4 cup butter
3/4 cup light brown sugar
Lemon juice
4 Tbsps cream or milk
1/2 tsp vanilla
- Banana & Jam Pudding
4 good sized bananas, sliced
Lemon juice
Tart jam
1 Tbsp butter
4 Tbsps sugar
2 egg yolks, well beaten
1 cup milk
1 cup stale cake crumbs
Salt
2 egg whites, stiffly beaten
- Golden Salad Dressing
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup pineapple juice
2 eggs
1/2 cups sugar
- Creamed Fish in Potato Cups
Boiled or fried fish
Salt
Pepper
Lemon juice
White sauce (see White Sauce for Soufflés recipe)
Nutmeg, grated
Potato cups
For the potato cups:
1 egg yolk
1 cup mashed potatoes, well season - Stone Cream
Put some preserve, strawberry, raspberry or peach
3 tablespoons of lemon juice
1 pint of cream
3/4 ounce of isinglass
Warm milk
Wine - Lamb with Olive Sauce
Leftover, cold roast lamb, thinly sliced
2 dozen medium sized olives
2 Tbsps onion, minced
4 Tbsps butter
1/2 tsp salt
1/8 tsp pepper
2 cups hot stock
4 Tbsps flour
1 Tbsp lemon juice - Battered Chicken
1 egg, white & yolk separated
4 Tbsps milk
1/2 Tbsp olive oil or salad oil
Scant 1/2 cup flour, sifted
1 2/3 cups cooked chicken, chopped
1/8 tsp salt
A little white pepper
1/2 Tbsp lemon juice - Dutch Sauce for Fish
1/2 tsp flour
2 ounces butter
4 Tbsps vinegar
Yolks of 2 eggs
2 Tbsps lemon juice
Salt to taste
