Recipes Featuring Lemon juice
- Watermelon Rind Preserve
Watermelon rind, cut into pieces
Granulated sugar
Vine leaves
Alum
Egg whites, beaten
Lemon juice - Creamed Lobster | 1 cup lobster meat, cut into inch dice
1 cup lobster meat, cut into inch dice
1 Tbsp butter
1 tsp onion, grated
1 Tbsp flour
1 cup stock
1 Tbsp lemon juice
1/4 cup cream
1 egg yolk
- Stuffed Artichokes
Artichokes
Little lemon juice
Butter
Stuffing for Artichokes:
onions chopped
salt pork, diced
Chopped mushrooms
Ground cooked meat
Little stock
White bread crumbs. - Lemon Queens | 1/4 pound butter
1/4 pound butter
1/2 pound sugar
Grated rind 1 lemon
3/4 tablespoons lemon juice
Yolks 4 eggs
5 ounces flour
1/4 teaspoon salt
1/4 teaspoon soda (scant)
Whites 4 eggs
- Orange Filling | 1/2 cup sugar
1/2 cup sugar
2 1/2 tablespoons flour
Grated rind 1/2 orange
1/4 cup orange juice
1/2 tablespoon lemon juice
1 egg slightly beaten
1 teaspoon butter
- Plain Frosting
White 1 egg
2 teaspoons cold water
3/4 cup confectioners' sugar
1/2 teaspoon vanilla or
1/2 tablespoons lemon juice
- White Mountain Cream
1 cup sugar
1/3 cup cold water
White 1 egg
1/2 teaspoon vanilla or
1/2 tablespoon lemon juice
- Fig Filling | 1/2 pound figs, finely chopped
1/2 pound figs, finely chopped
1/3 cup sugar
1/3 cup boiling water
1 tablespoon lemon juice
- Lemon Meringue Pie
5 whole eggs
1 cup sugar
1/2 cup lemon juice
1/2 cup water
Pinch salt
1 unbaked pie shell
Meringue of 1 cup egg whites, 1 cup sugar - Marinated Swordfish
1 lb swordfish, cut about 1/2 inch thick
1/2 cup mayonnaise
2 Tbsps lemon juice
2 Tbsps grated onion
1 Tbsp soy sauce
