Recipes Featuring Lemon juice
- Apple Fritters | Needed for the batter:
Needed for the batter:
1/2 pound of flour
1/2 ounce of butter
1/2 saltspoonful of salt
two eggs
milk
apples
hot lard or clarified beef dripping - Fig Filling | 1 lb figs
1 lb figs
1 cup water
4 Tbsps sugar
Juice of 1 lemon - Lemon Trifle
Juice of 2 lemons
Grated peel of 1 lemon
1 pint cream, well sweetened and whipped stiff
1 cup sherry
A little nutmeg - Tomato Jelly | 8 quarts yellow tomatoes
8 quarts yellow tomatoes
Sugar
Juice of a dozen lemon - Apple Jam
1 lb apples, pared & cored
3/4 lb white sugar
Rind of 1 lemon, grated
Juice of 1/2 lemon - Orange Jelly | 1 package gelatin
1 package gelatin
1 pint cold water
2 pints boiling
Juice of 1/2 dozen oranges
Juice of 2 lemons
1 lb sugar
- Cream Jelly Cake
3 eggs, beaten light
1 cup flour
4 ounces sugar
3 ounces butter
1 tsp cream of tartar, sifted in the flour
1/2 tsp baking soda, dissolved in 1 Tbsp hot water
Nutmeg, grated
Cinnamon
For the - Nut and Raisin Sandwiches
1 1/2 cups seeded raisins
1/2 cup chopped nuts
Juice of half a lemon
Buttered white bread - Fish Consommé
4 1/2 lbs fish bones, heads and skin
4 quarts water
1 onion, sliced
1/2 stalk celery, sliced
1 bunch parsley
1 lemon
2 ounces butter - Knuckle of Veal Ragout
Knuckle of veal
Pepper
Salt
Flour
Drippings
1 onion
Head of celery
Bunch of parsley
Bunch of thyme
2 blades of mace
2 ounces butter
1 Tbsp browned flour
1 Tbsp tomato catsup
4 Tbsps wine