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Horseradish Recipes Page 4

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Recipes Featuring Horseradish

  • Creole Soup | 1 quart brown soup stock
    1 quart brown soup stock 1 pint tomatoes 3 Tbsp green peppers, chopped 2 Tbsp onion, chopped 1/4 cup butter 1/3 cup flour Salt Pepper Cayenne 2 Tbsp horseradish, grated 1 tsp vinegar 1/4 cu
  • Spanish Pickles | 3 dozen large & full grown cucumbers, cut in pieces
    3 dozen large & full grown cucumbers, cut in pieces 4 large green peppers, cut in pieces 1/2 peck small white onions 1/2 peck green tomatoes, cut in pieces 1 pint salt 1 ounce mace 1 ounce long,
  • Chicken Salad a la Reine
    Cooked chicken Whipped cream Grated horseradish Sugar Vinegar Capers Dill pickles.
  • Mixed Pickles | 1 gallon green tomatoes, chopped
    1 gallon green tomatoes, chopped 1/2 pint salt 6 onions, sliced 6 peppers, chopped 1/2 head of cabbage, cut coarsely & chopped 1/2 pint horseradish, grated 1/2 pint mustard seed 1 Tbsp ground c
  • Sandwich with Corned Duck
    Duck Soft bread Creamed horseradish sauce
  • Chili Sauce | 2 large onions
    2 large onions 3 peppers chopped 6 ripe tomatoes 1 cup sugar 2 cups vinegar 1 tablespoon salt 1 tablespoon nutmeg 1 tablespoon cloves 1 tablespoons ginger 1 tablespoon horseradish
  • Piquante Sauce | 1 ounce horseradish, grated
    1 ounce horseradish, grated 1/2 ounce salt 1 Tbsp mustard 1/4 ounce onion, chopped 1/2 dram (1/16 ounce) celery seed 1/2 dram (1/16 ounce) cayenne pepper 1 pint vinegar
  • Pickled Cucumbers | Cucumbers
    Cucumbers Salt 1 Tbsp alum 1 gallon vinegar 1 Tbsp mace 1 Tbsp cinnamon 1 Tbsp peppercorns 1 Tbsp white mustard seed 1 Tbsp black mustard seed 1 Tbsp horseradish, grated 1 tsp turmeric 2 1/
  • Pickled Eggs
    3 dozen hard boiled eggs Vinegar White pepper Allspice Root ginger 1 Tbsp mixed white and black mustard seed A small piece race ginger Garlic Horseradish Whole cloves A little allspice 2-3
  • Walnut Catsup | 1 quart walnut liquor
    1 quart walnut liquor 1 ounce allspice 1 ounce black pepper 1 ounce ginger, finely bruised 1 pint vinegar 1 ounce salt 8 eschalots or 1 ounce horseradish
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