Horseradish Recipes
146 Recipes Next Page >>Recipes Featuring Horseradish
- Horseradish and Melon Rind Sauce
1 cup whipped cream 1/2 cup prepared horseradish 1/4 teaspoon salt 1/2 cup diced pickled watermelon rind 2 tablespoons chopped pimentos - Horseradish Sauce | 2 Tbsps horseradish, grated
2 Tbsps horseradish, grated 1 tsp mustard 1 tsp salt 1/4 tsp pepper 1 tsp sugar 2 Tbsps vinegar Cream or milk - Horseradish Sauce
1/2 cup horseradish, fresh 1 1/2 teaspoons flour 1 tablespoon butter 3/4 cup cream or bouillon Salt 1 teaspoon sugar - Horseradish Sauce | 3 or 4 teaspoons prepared horseradish
3 or 4 teaspoons prepared horseradish 2 cups white sauce - Horseradish Sauce | 2 Tbsps butter
2 Tbsps butter 2 Tbsps flour 1 1/2 cups milk or fish stock, or part of each Salt, pepper and lemon juice 2 Tbsps grated horseradish 1 egg yolk - Horseradish Sandwich
Horseradish leaves Buttered Bread - Horseradish Sauce II
3 tablespoons cracker crumbs 1/3 cup grated horseradish root 1 1/2 cups milk 3 tablespoons butter 1/2 teaspoon salt 1/8 teaspoon pepper - Horseradish Sauce | 1/4 cup freshly grated horseradish
1/4 cup freshly grated horseradish 1/4 cup soft bread crumbs 1/2 teaspoon salt 1 cup White Sauce 1/4 teaspoon paprika 2 tablespoons lemon juice 1 tablespoons vinegar - Horseradish Sauce I
3 tablespoon grated horseradish root 1 tablespoon vinegar 1/4 teaspoon salt Few grains cayenne 4 tablespoons heavy cream - Horseradish Dressing
1 cup heavy cream 1 Tbsp grated or evaporated horseradish 2 Tbsps lemon juice Salt and paprika
About Horseradish
- You can make your own horseradish sauce with fresh root of horseradish, vinegar, water, and salt
- When handling fresh cut horseradish avoid contact with your eyes
- Freshly shredded horseradish is commonly used in potatoes, soups, and even the alcoholic beverage bloody mary
- To use fresh horseradish, just cut off the brown shell and slice tiny pieces to flavor a stew or garnish a meat
- Horseradish turns color and gets bitter very quickly, so cut pieces immediately before serving
- When selecting horseradish root, find one that is firm and not wilted
- A mural in Pompeii indicates that the plant was used in their ancient culture
- Horseradish can grow up to 5 feet tall and is harvested for its flavorful root
- Horseradish is a common addition to a Passover feast because it symbolizes the suffering that Jewish people were subjected to under the Egyptians
- Early Mediterranean cultures used horseradish for medicinal purposes to help conditions such as asthma and rheumatism
- The root of horseradish has a hot and peppery flavor that is more intense than mustard
- Horseradish is part of the brassica family a genus that also includes mustard
- Some accounts indicate that horseradish was once known as "mare radish" because it was a mispronunciation of a German word "meerrettich"
- Horseradish is widely used as an accent to meat and fish but is not often the core flavor of a dish
- Some people use a small dose of horseradish mixed with honey to clear the sinuses
- Horseradish contains calcium, potassium, magnesium, and phosphorus
- Horseradish is added to some pickles to add a little extra bite to the flavor
- Before the widely accepted name "horseradish" it was known as "redcole" in England and "stingose" in some parts of the US
- Some people use horseradish to rub on their heads as a treatment for headaches
- Ancient Greece used horseradish to aid lower back pain
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