Halibut Recipes
45 Recipes Next Page >>Recipes Featuring Halibut
- Baked Halibut
5-6 lbs halibut Salt Butter 1 Tbsp walnut catsup 1 tsp Worcestershire sauce Juice of 1 lemon Brown flour - Steamed Halibut, Silesian Sauce
1 1/2 tablespoons vinegar 1/8 teaspoon powdered tarragon 3 peppercorns Bit of Bay Leaf Sprig of parsley 1/2 teaspoon finely chopped shallot Yolks 3 eggs 2/3 cup Brown Stock 1/4 cup butter 1 T - Halibut a La Poulette
A slice of halibut, weighing 1 1/2 pounds 1/4 cup melted butter 1/8 teaspoon pepper 2 teaspoons lemon juice Few drops onion juice 1/4 teaspoon salt - Boiled Halibut | 4-5 lbs halibut
4-5 lbs halibut Salted water - Boiled Halibut
Halibut Salt Vinegar - Baked Halibut with Tomato Sauce
2 pounds halibut 2 cups tomatoes 1 cup water 1 slice onion 3 cloves 1/2 tablespoon sugar 3 tablespoons butter 3 tablespoons flour 3/4 teaspoon salt 1/8 teaspoon pepper - Halibut Soup
3/4 cup cold boiled halibut 1 pint milk 1 slice onion Blade of mace 3 tablespoons butter 1 1/2 tablespoons flour 1/2 teaspoon salt Few grains pepper - Halibut a la Newburg in Ramekins
2 lbs halibut 1 bay leaf 1 tsp salt 1 Tbsp butter, melted 1 Tbsp flour 1 cup milk 1 Tbsp sherry wine 1/4 tsp onion salt Dash of paprika Dash of garlic salt Grated cheese or chopped parsley - Halibut Timbales II
1 pound Halibut 2/3 cup milk Yolk 1 egg 1 1/4 teaspoons salt 1/4 teaspoon pepper Few grains cayenne 2/3 teaspoon corn-starch 1/3 cup thick cream - Molded Halibut
1 1/4 pounds halibut, cooked 1 pint soft bread crumbs 1 cup cream 1/4 teaspoon celery salt 1 teaspoon salt 4 egg whites, beaten stiff Almond Sauce 1/4 blanched chopped almonds 2 tablespoons
About Halibut
- Halibut is one of the best sources of omega-3 fatty acids along with salmon, tuna, lake trout, mackerel, and herring
- Halibut is a large fish averaging 30 lbs with a record weight exceeding 400 lbs
- Halibut is a cold water and deep water fish
- Halibut is high in protein, selenium, phosphorus, magnesium, and potassium
- Freshly caught halibut is available in the summer and fall
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