Recipes Featuring Ginger
- Pickle of Ripe Cucumbers
30 full-grown cucumbers
Salt
Vinegar
Horseradish
Mustard seed
Garlic
Onions
1 quart vinegar
1 ounce race ginger
1/2 ounce allspice
1/2 ounce turmeric
- Spiced Smelts
20 large smelts
Vinegar
1/2 pound salt
1/4 pound farina
1 teaspoon black pepper
4 bay leaves
3/4 teaspoon saltpeter
1/2 teaspoon ginger
3/4 teaspoon red pepper
3/4 teaspoon crushed cloves - Chutney | 4 cups sliced sour apples
4 cups sliced sour apples
8 cups chopped green tomatoes
1 shallot chopped
1/4 cup salt
2 onions chopped
4 cups brown sugar
1 quart vinegar
1 inch ginger root
1 teaspoon cayenne
- Troy Pudding
1 cup milk
1 cup molasses
1/2 cup currants
1/2 cup butter
1 tsp baking soda, dissolved in milk
1 tsp ginger
1 tsp ground cloves
Flour
For the sauce:
1 egg, beaten to a froth
1 cup powdered - Canton Sherbet
4 cups water
1 cup sugar
1/4 pound Canton ginger
1/2 cup orange juice
1/3 cup lemon juice
- Lenox Punch
2 cups water
3/3 cup sugar
2/3 tumbler currant jelly
Ice
1 cup orange juice
1/2 cup lemon juice
2 bottles ginger ale
1/3 cup brandy
- German Punch
2 cups water
1 3/4 cups tomatoes
3 apples, cored, pared, and chopped
1 cup sugar
3 tablespoons lemon juice
Piece ginger root
3 tablespoons Maraschino
- Pudding Glaze
2 cups milk
2/3 cup raisins
1 cup sugar
1 egg
1 tablespoon flour
1/4 teaspoon salt
1 quart thin cream
1/2 cup almonds
1/2 cup candied pineapple
1/3 cup Canton ginger
3 tablespoons wine
- Preserved Green Tomatoes
4 quarts green tomatoes
4 lemons
4 pounds sugar
1 inch ginger root
1/2 cup cold water
- Rich Soft Gingerbread
1 cup butter
1 cup sugar
1 small molasses
2 eggs
1 teaspoon soda
1 teaspoon ginger
1 teaspoon salt
