Recipes Featuring Ginger
- German Fish Stew
Fish
1 onion, finely chopped
4 Tbsps oil
3 egg yolks
8 Tbsps or juice of 2 lemons, strained
1 Tbsp flour, sifted
Ginger
Pepper
Salt
- Maple Salmon
1/4 c maple syrup
2 Tb soy sauce
1 clove garlic (or 1/2 t minced garlic)
1/4 t garlic salt (or ginger)
1/8 t ground black pepper
1 Lb salmon - Pickled Pears
1 basket pears
Juice 6 lemons and rind of 4
1/4 pound ginger root, well pounded
3/4 pound sugar to each pound of fruit
- Rul
5 lbs beef or veal flank
Salt
Pepper
Onion
Ginger - Apple Chutney | 2 1/4 pounds apples, thickly sliced
2 1/4 pounds apples, thickly sliced
1 pound brown sugar
3/4 pound sultanas
2 ounces salt
1/2 ounce ginger, ground
1/4 ounce garlic, bruised
1/8 ounce cayenne
1 pint vinegar - Pickled White Cabbage
1 peck of quartered cabbage
Salt
4 onions, chopped
Vinegar
1 ounce turmeric
1/2 cup black pepper
1/2 cup celery seed
A few cloves
1 Tbsp allspice
A few pieces ginger
1/2 ounce mace
2 lbs br - Green Tomato Catsup
1 peck green tomatoes
2 large onions, sliced
Salt
1/4 lb mustard seed
1 ounce allspice
1 ounce cloves
1 ounce mustard, ground
1 ounce ginger, ground
2 Tbsps black pepper
2 tsps celery seed
- Ripe Tomato Soy
1 pk tomatoes, peeled and sliced
8 large onions, sliced
1 cup salt
2 quarts vinegar
2 pounds sugar
1/4 pound mustard seed
1 tablespoon ground cloves
1 tablespoon ground mustard
1 tablespoon gr - India Pickles
1/4 pound turmeric
1/2 pound mustard
1/2 pound mustard seed
1 ounce curry powder
2 ounce ground ginger
2 ounce allspice
1/2 ounce cayenne
4 quarts malt vinegar
- Sauce Cumberland
Few shallots
Tarragon vinegar
3 oranges
1 lemon
1 orange rind, grated
1 lemon
Juice of 1 orange and 1/2 lemon
1 glass Madeira wine
Dash paprika
Pinch of ginger
Little English Mustard
Curran
