Garlic Recipes Page 20

Recipes Featuring Garlic

• Cheese Fondue | 1 garlic clove, cut into tiny pieces
  1 garlic clove, cut into tiny pieces 1 Tbsp cornstarch 2 tsp Kirscsh (liquor) 1/2 lb Emmental cheese, cut into small chunks 1/2 lb Gruiyere cheese, cut into small chunks 1 1/2 cup dry white wine
• Tomato Surprise | 6 tomatoes
  6 tomatoes 2 hard-boiled eggs 2 Tbsp red pepper, finely chopped 2 Tbsp green pepper, finely chopped 1 shallot, finely chopped 1 clove garlic, finely chopped 4 anchovies, finely chopped Mayonnai
• Meatloaf Falcone’s Style
  Ingredients: 2-1/2 – Lbs. total of combined ground Sirloin, Veal, & Pork. Mix well. 3 – Tbsp olive oil. More if needed. 2 – Eggs. 1 – Cup Mushrooms, thinly sliced. 1 – Onion, medium, m
• Mamma Falcone’s Stuffed Artichokes
  6 to 8 – Artichokes, extra large 1 – 24 oz. (1-lb, 8-ozs) Plain bread crumbs 1 – Head Garlic, medium to large, cleaned, & chopped small 1 – Onion, large, chopped small to fine 1 – Lemon,
• Savory Oxtail
  2 oxtails 8 onions 1 clove garlic, bruised 1 Tbsp salt 1 tsp pepper 1 carrot 2 turnips 2 sweet potatoes 4 potatoes 1 cup Lima beans, soaked in cold water overnight 5 Tbsp butter or oil Fo
• Artichoke Chicken Breasts
  1 Tbsp olive oil 1/2 tsp thyme 1/8 tsp crushed red pepper flakes 3.5 ounces (1 small jar) artichoke hearts 1 tsp minced garlic 1/8 tsp kosher salt 1/8 tsp freshly ground black pepper 1.5 ounces
• French Mustard | Green tarragon leaves
  Green tarragon leaves Cider vinegar 1 clove garlic, finely minced 4 ounces mustard powder Salad oil
• Swiss Steak
  3 pounds round or beef Salt, pepper, flour 2 tablespoons butter 1 onion 2 shallots, chopped Small pinch of garlic 2 glasses cooking wine 1 cup tomato puree Stock Worcestershire Sauce
• Baked Lentils | 1 quart lentils
  1 quart lentils 1 quart boiling water 6 ounces mixed salt pork 1 clove garlic or 1 small onion 1 tsp salt 1/2 tsp pepper
• Cowboy Caviar
  Can of black eye peas and can of black beans, drained and rinsed 2 cans fire roasted tomatoes, drained 2 jalapeño peppers, fresh, seeded, deveined, chopped 1/2 to 1 bunch cilantro, chopped fine