Recipes Featuring Custard
- Queen of Puddings | Slices of sponge cake
Slices of sponge cake
Butter
1/2 lb raisins, seedless
1 quart milk
8 egg yolks
8 egg whites - Naple Biscuits
4 egg yolks
1 pint boiling milk
Jelly or jam
3 egg whites
3 heaping Tbsps powdered sugar
Flavoring - Apple Charlotte
1 pint stewed apples
1 cup sugar
Juice and rind of 1 lemon
1/3 box gelatine
3 egg whites
- Cake Part
1/3 cup butter
1 cup brown sugar
3/8 cup sour milk
2 cup flour
2 eggs
1 teaspoon soda
1 teaspoon vanilla - Sunderland Pudding
1 cup sugar
1/2 cup cold butter
1 pint milk
2 cups flour, sifted
5 eggs, well whisked
Lemon rind, grated
- Asparagus Souffle
2 Tbsp butter
1 1/2 cup milk
1/2 cup asparagus liquid
4 Tbsp flour
4 eggs, separated
1 can asparagus
Salt
Pepper - Snow Pudding | 2 tablespoons granulated gelatine
2 tablespoons granulated gelatine
2 tablespoons cold water
1/2 cup boiling water
1 cup sugar
1/3 cup lemon juice
3 egg whites
- Apple Sponge
1 pound apples
1/2 ounce gelatine
1 pound sugar
Juice of 2 lemons
Rind of 1 lemon
1/2 pint boiling water
- Lemon Meringue Pie
5 whole eggs
1 cup sugar
1/2 cup lemon juice
1/2 cup water
Pinch salt
1 unbaked pie shell
Meringue of 1 cup egg whites, 1 cup sugar - Bread and Butter Pudding
6 slices bread, broken
1/4 pounds raisins
4 eggs, beaten
1/2 cup sugar
1 quart milk hot
Pinch salt
Pinch ground nutmeg
1 teaspoon vanilla
6 tablespoons butter, melted
Apricot Sauce
Apric
