Recipes Featuring Custard
- Cream Sponge
1/3 box Knox's gelatine
1/4 cup cold water
1 cup milk
1 teaspoon vanilla
1 pint cream
1 cup sugar
1 egg
- Mock Cream Pie
3 eggs, separated
1 pint milk
1 cup sugar
2 Tbsps cornstarch or 3 Tbsps flour
Pinch of salt
1 tsp butter
Nutmeg
2 Tbsps sugar - Apple Snow
6 apples
2 cups pounded sugar
Juice of 1 1/2 lemon
Grated peel
1 pint milk
4 eggs - Rolled Jelly Cake | 1 cup sugar
1 cup sugar
1 Tbsp butter
1 1/2 cups flour
2/3 cup milk
1 egg
2 tsps baking powder
For the sauce:
1 egg
1 tsp corn starch or 1 Tbsp flour & 2 Tbsps sugar
1/2 pint milk
Vanilla extract
- Baked Apples | Apples, pared & cored
Apples, pared & cored
Brown sugar
Lemon juice
Lemon peel
- Philadelphia Ice Cream No. 3 | 3 cups of fresh milk
3 cups of fresh milk
2 tablespoons of arrowroot
Cold milk
1 1/2 quarts of well whipped cream
1 1/4 cups sugar
Flavoring - Sauce Sabayonne
4 egg yolks
2 ounce sugar (4 tablespoons)
2 ounce Muscatel wine
1 ounce brandy
- Chocolate and Nut Pudding
1 pint milk, boiled
4 egg yolks, slightly beaten
10 tablespoons sugar
4 tablespoons cocoa
1 1/2 tablespoons plain gelatine
1/3 cup cold water
2 ounces walnuts, chopped
1 quart whipped cream (1 - Champagne Cream
3 whole eggs
5 egg yolks
1 cup sugar
1 pint champagne
2 tablespoons (1/2 package) gelatine
1/4 cup cold water
5 egg whites, beaten stiff
1 pint whipped cream - Floating Island | 12 egg whites, beaten stiff
12 egg whites, beaten stiff
1 1/4 cups sugar
1/2 teaspoon vanilla
1 quart milk, scalded
6 egg yolks
1 cup sugar (extra)
