Recipes Featuring Custard
- Lemon Custard | 2 cups sugar
2 cups sugar
2 cups cold water
2 Tbsp flour
Rind of 2 large lemons
Juice of 2 large lemons
6 eggs, whites & yolks beaten separately
Crust
- Custard Meringue
Slices of sponge cake
Wine
For the boiled custard:
8 egg yolks
1 quart milk
Sugar
Vanilla extract or peach water
For the meringue:
4 egg whites
5 Tbsp powdered sugar
- Blanc Mange No. 1 | 1 ounce isinglass, or gelatine
1 ounce isinglass, or gelatine
Juice of 1 lemon
1 cup white sugar
1 quart rich cream
1/2 pint Madeira or sherry wine
Custard sauce
- Chestnut Cream
2 cups shelled chestnuts
grated rind and juice of one lemon
soft custard
1/2 cream
- Dainty Pudding
Thin slices of stale bread without crust
Fresh, hot stewed fruit sweetened to taste
Custard or cream - Gooseberry Trifle
1 quart of gooseberries
Sugar to taste
1 pint custard
Whipped cream - Cornstarch Blanc Mange
1 quart sweet milk
4 heaping Tbsps cornstarch
1/2 cup sugar
Lemon flavoring
3 egg whites
For the custard:
1 pint milk
Salt
3 egg yolks
1/2 cup sugar
- Malvern Pudding
Thin slices of dry bread
Fresh fruit
Sugar
Custard - Souffle, Rothschild | Crushed macaroons
Crushed macaroons
Cherries
Sponge cake
Sabayon sauce
Custard sauce flavored with sherry wine
Currant jelly
Light meringue - Black Caps
6 large apples
Rose-water
Sugar
Cream custard
White wine
