Custard Recipes Page 12
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- Bengal Custard
1 quart of milk 3 tablespoons of rice flour 3 well-beaten eggs 3 tablespoons of sugar - Chocolate Custard | 1/4 pound Baker's prepared cocoa
1/4 pound Baker's prepared cocoa 1 quart of milk 3 tablespoons sugar 8 eggs - Apple Custard Pie, No.1 | 3 cups milk
3 cups milk 4 eggs, separated 1 cup sugar 2 cups apples, stewed Nutmeg - Rice with Custard
2 cups rice 4 cups of water Salt 2 eggs 2 cups milk 1 teaspoon of corn starch Lemon - Tapioca Custard | 1/4 cup granulated tapioca
1/4 cup granulated tapioca 1 cup water 1/2 cup condensed milk 2 eggs, separated 1/4 tsp salt 1 tsp vanilla - Minute-Tapioca Custard
2 cups milk 2 tablespoons minute tapioca 1 egg 1/4 cup sugar 1/1 teaspoon salt vanilla - Apple Custard Pudding
1 quart apples, pared and quartered 1/2 cup water 1/2 cup sugar 2 Tbsps butter Grated rind and juice of 1 lemon 2 cups bread crumbs, grated 2 Tbsps flour 2 eggs, well beaten - Coconut Custard
2 cups milk 1 teaspoon cornstarch 1/8 teaspoon salt 1 egg 1/4 cup sugar 1 cup coconut - Boiled Rice Dumplings with Custard Sauce
1/2 lb rice 2 ounces butter 3 ounces sugar 1/2 tsp of mixed ground spice Salt 2 egg yolks 2 Tbsps cream For the custard sauce: 2 egg yolks 1/2 cup cream - Cornstarch Custard | 3 eggs
3 eggs 1 cup sugar 1 teaspoon corn starch 2 cups boiling milk 1 teaspoon butter 1/2 teaspoon of any flavoring extract