Custard Recipes Page 12
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- Apple Custard Pie, No.1 | 3 cups milk
3 cups milk 4 eggs, separated 1 cup sugar 2 cups apples, stewed Nutmeg - Minute-Tapioca Custard
2 cups milk 2 tablespoons minute tapioca 1 egg 1/4 cup sugar 1/1 teaspoon salt vanilla - Tomato Custard
1 quart of ripe tomatoes 3 fresh eggs 1 teacup of white sugar Salt Butter Nutmeg - Rice with Custard
2 cups rice 4 cups of water Salt 2 eggs 2 cups milk 1 teaspoon of corn starch Lemon - Arrowroot Custard
2 cups milk 2 tablespoons arrowroot 1/2 teaspoon vanilla 2 egg yolks 1/4 teaspoon salt 1/4 cup sugar - Steamed Custard
5 eggs 3 tablespoons of sugar Salt Lemon or orange Vanilla 1 quart of milk - Bengal Custard
1 quart of milk 3 tablespoons of rice flour 3 well-beaten eggs 3 tablespoons of sugar - Rice Custard | Leftover soft custard
Leftover soft custard Cooked rice Egg whites 1 Tbsp powdered sugar Vanilla extract Jelly - Baked Custard | 2 eggs
2 eggs 1 pint milk 4 Tbsps sugar 1/4 tsp salt 2/3 tsp flavoring - Baked Custard | 1 egg, slightly beaten
1 egg, slightly beaten 2 Tbsps sugar Few grains salt and nutmeg 1 cup milk