Recipes Featuring Custard
- Mushroom Custard
2 eggs, slightly beaten
1/2 cup mushroom liquor
1/2 cup milk or cream
1/2 cup cooked rice
1/2 cup mushrooms, sliced
1/4 teaspoon slat
Sauteed mushroom caps - Rice with Custard
2 cups rice
4 cups of water
Salt
2 eggs
2 cups milk
1 teaspoon of corn starch
Lemon - Tapioca Custard | 1/4 cup granulated tapioca
1/4 cup granulated tapioca
1 cup water
1/2 cup condensed milk
2 eggs, separated
1/4 tsp salt
1 tsp vanilla - Steamed Custard
5 eggs
3 tablespoons of sugar
Salt
Lemon or orange
Vanilla
1 quart of milk - Bengal Custard
1 quart of milk
3 tablespoons of rice flour
3 well-beaten eggs
3 tablespoons of sugar - Coconut Custard Pie Filling
1 egg white, unbeaten
3 eggs
1 scant cup sugar
1/8 tsp salt
1 pint milk
2/3 cup coconut, grated
1/2 tsp vanilla extract
- Indian Custard Pudding
7 heaping Tbsp Indian meal
1/2 tsp salt
2 Tbsp butter
4 ounces molasses
2 tsp ginger or cinnamon
1 quart boiling milk
4 ounces cold water
- Boiled Rice Dumplings with Custard Sauce
1/2 lb rice
2 ounces butter
3 ounces sugar
1/2 tsp of mixed ground spice
Salt
2 egg yolks
2 Tbsps cream
For the custard sauce:
2 egg yolks
1/2 cup cream
- Coconut Custard | 1 quart of milk
1 quart of milk
6 eggs
Sugar
Rose brandy
2 coconuts grated - Cup Custard
6 eggs
1/2 cup sugar
1 quart milk
Extract or flavoring
Nutmeg or cinnamon
