Recipes Featuring Curry
- Curry of Mutton
1 pint mutton, finely chopped
1 Tbsp butter
1 Tbsp flour
Cooked rice
1 Tbsp curry powder
1/2 pint boiling water
Salt to taste - Curry Sauce | 1 carrot
1 carrot
2 onions
1 head of celery
2 tablespoons of butter
1 teaspoon of curry powder
1 of thyme leaves
1 pint of water
Bay leaf
1 tablespoon of flour - Curry Powder | 3 ounce coriander seed
3 ounce coriander seed
1 ounce cayenne
1 ounce all spice
3 ounce turmeric
1 ounce mustard, ground
1/2 ounce fenugreek seed
2 ounce cassia buds
1 ounce ground ginger
- Curry Powder
1 ounce ginger
1 ounce mustard
1 ounce pepper
3 ounces coriander seed
3 ounces turmeric
1/2 ounce cardamoms
1/4 ounce cayenne pepper
1/4 ounce cinnamon
1/4 ounce cumin seed
- Indian Chicken Curry
1 stewed chicken
1 cup rice
1 onion, sliced
1/2 clove garlice
1/2 teaspoon ginger
1/4 cup olive oil
1 1/2 tablespoons curry powder
2 tablespoons flour
1/2 cup white wine
1 cup chicken broth
- Veal Curry | 2 lbs leg or breast of veal
2 lbs leg or breast of veal
Salt
2 ounces butter
1 large onion, cut in slices
1 Tbsp parsley, chopped
1 pint broth
1 1/2 Tbsp curry powder
Browned flour - Curry Chicken
1 1/2-2 lbs chicken, cut up
1 large tsp salt
2 small onions, cut up
Butter as large as an egg
2 tsps curry powder
Chicken liquor
1 Tbsp flour, sifted
1 egg yolk, beaten
- Curry Sauce | a lump of butter, the size of an egg
a lump of butter, the size of an egg
a small onion minced fine
1 tablespoonful of flour
1 teaspoonful of curry powder
1 pint of good stock
salt and pepper to taste - Curry Sauce
1 Tbsp butter
1 Tbsp flour
1 tsp curry powder
1 large slice onion
1 large cup stock
Salt
Pepper - Vegetable Curry
1/2 cup dried Lima Beans
1 carrot
1/4 pound turnips
1/4 pound potatoes
1 tablespoon flour
3 teaspoons curry powder
4 tablespoons grated or chopped onion
1/4 pound cauliflower
1/4 pound mushroo
