Recipes Featuring Corn meal
- Virginia Brown Bread
1 pint corn meal
1 pint light, white bread sponge
1 cup molasses
Graham flour
- Nut Bread No. 1 | 1 cup white flour
1 cup white flour
1/2 cup corn meal
1/2 cup bran flour
1 tablespoon shortening
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup chopped nuts
3/4 cup raisins - Virginia Batter Bread
1 cup corn meal
1 cup boiling water
1 cup sour milk
1/2 teaspoon soda
1 teaspoon salt
2 eggs
- Virginia Apple Pone
3 cups chopped apple
3 cups yellow corn meal
1 cup water
1 teaspoon salt
- Southern Ash Cake
1 quart corn meal
1 tablespoon shortening
2 teaspoons salt
boiling water
- Bran Griddle Cakes
1 cup bran
1 cup flour and corn meal mixed
1 teaspoon baking powder
1 egg
1/2 teaspoon salt
1 cup milk
- Steamed Corn Bread
2 cups corn meal
1/4 cup white or graham flour
2 1/2 teaspoons baking powder
1 teaspoon salt
milk enough to make thin batter
3/4 cup dried apples and figs - Bread from Milk Yeast
1/2 cup corn meal
Sweet milk
1 tsp baking soda
1 tsp salt
Flour - Boston Brown Bread | 1 cup rye meal
1 cup rye meal
1 cup granulated corn meal
1 cup Graham flour
3/4 tablespoon soda
1 teaspoon salt
3/4 cup molasses
2 cups sour milk, or 1 3/4 cups sweet milk or water - New England Brown Bread
1 1/2 cups stale bread
3 1/4 cups cold water
3/4 cup molasses
1 1/2 teaspoons salt
1 1/2 cup Rye Meal
1 1/2 cups granulated corn meal
1 1/2 cups Graham flour
3 teaspoons soda
