Recipes Featuring Corn meal
- Indian Pudding No 2 | 5 cups scalded milk
5 cups scalded milk
1/2 cup corn meal
1/2 cup molasses
1 tsp salt
1 tsp ginger - Egg Bread
1 quart milk
1 Tbsp butter
1 pint corn meal
1 tsp salt
3 eggs - Virginia Corn Bread
3 cups white corn meal
1 cup flour
1 Tbsp sugar
1 tsp salt
2 heaping tsps baking powder
1 Tbsp butter
3 cups milk
3 eggs, well beaten - New England Corn Cake
1 quart milk
1 pint corn meal
4 ounces wheat flour
1 tsp salt
2 Tbsps butter, melted
1/2 cup yeast
2 eggs, well beaten
1/2 tsp baking soda - Apple Gems | 4 sour apples
4 sour apples
1 egg
1/4 cup molasses
1 1/2 cups corn meal
1 1/2 cups flour
1/2 teaspoon soda
- Virginia Brown Bread
1 pint corn meal
1 pint light, white bread sponge
1 cup molasses
Graham flour
- Virginia Batter Bread
1 cup corn meal
1 cup boiling water
1 cup sour milk
1/2 teaspoon soda
1 teaspoon salt
2 eggs
- Bran Griddle Cakes
1 cup bran
1 cup flour and corn meal mixed
1 teaspoon baking powder
1 egg
1/2 teaspoon salt
1 cup milk
- Steamed Corn Bread
2 cups corn meal
1/4 cup white or graham flour
2 1/2 teaspoons baking powder
1 teaspoon salt
milk enough to make thin batter
3/4 cup dried apples and figs - Boston Brown Bread | 1 cup rye meal
1 cup rye meal
1 cup granulated corn meal
1 cup Graham flour
3/4 tablespoon soda
1 teaspoon salt
3/4 cup molasses
2 cups sour milk, or 1 3/4 cups sweet milk or water
