Corn meal Recipes Page 15
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- Corn Cake | 1 pint corn meal
1 pint corn meal 1 pint milk 2 eggs, well beaten 1 Tbsp butter 2 Tbsps flour 1 tsp salt - Batter Bread | 1 cup corn meal
1 cup corn meal 1 cup milk 1 cup buttermilk 2 eggs 1 Tbsp butter 1 Tbsp flour 1/2 tsp salt 1/2 tsp baking soda - Old Virginia Batter Cakes | 1 quart milk
1 quart milk 1 heaping pint corn meal 4 eggs 1 tsp salt 1/2 tsp baking soda 1 Tbsp warmed butter or lard - Buckwheat Cakes | 1 quart buckwheat flour
1 quart buckwheat flour 1 pint corn meal, sifted 2 ounces yeast 1 tsp salt Water 2 ounces butter or lard - Waffles | 1 quart flour
1 quart flour 1 Tbsp corn meal 3 eggs, beaten separately 1 quart milk 4 ounces water 1 tsp salt 1 ounce butter, melted - Waffles | 1 pint milk
1 pint milk 3 Tbsps flour 1 Tbsp corn meal 1 Tbsp butter, melted 1 tsp salt 3 eggs, separated - Salt Risen Bread
1 pint flour 1 Tbsp corn meal 1/2 tsp salt 2 quarts flour Warm water - Rich Corn Cake
1 cup corn meal 1 cup white flour 4 teaspoons baking powder 1/4 cup sugar 1/2 teaspoon salt 7/8 cup milk 2 eggs 1/4 cup melted butter - Old Virginia Batter Cakes
2 eggs 4 ounces clabber 4 ounces water 4 ounces corn meal 4 ounces flour 1/2 tsp salt 1/2 tsp baking soda Bacon fat - Plain Corn Bread | 1 pint corn meal, sifted
1 pint corn meal, sifted 1 tsp salt Cold water