Recipes Featuring Corn meal
- Nut Scrapple
1 quart thick corn meal mush
1 cup coarsely chopped nuts
celery salt
red pepper
sage
- Boston Bread Bread
1 cup oat flour
1 cup barley flour
1 cup corn meal
1 3/4 cps meal
3 1/2 teaspoons baking powder
3/4 cup molasses
1 teaspoon salt - Imperial Muffins
1 cup scalded milk
1/4 cup sugar
1/2 teaspoon salt
1/3 yeast cake dissolved in 1/4 cup lukewarm water
1 3/4 cups flour
1 cup corn meal
1/4 cup butter
- Third Bread
2 cups lukewarm water
1 yeast cake
1/2 tablespoons salt
1/2 cup molasses
1 cup rye flour
1 cup granulated corn meal
3 cups flour
- Scrappel
Head, heart & any lean scraps of pork
Pepper
Salt
Corn meal
- Susie's Spider Corn Cake
1 1/4 cups corn meal
2 cups sour milk
1 teaspoon soda
1 teaspoon salt
2 eggs
2 tablespoons butter
- Fairy Corn Bread
1 1/2 cups corn meal
1/2 cup white flour
2 teaspoons baking powder
2 tablespoons melted butter
1/2 teaspoon salt
2 tablespoons sugar
1 egg
1/2 generous cup milk
- Sweet Corn Muffins
1 cup corn meal
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup sugar
1 tablespoons fat
1 egg
1/2 teaspoon salt
flavoring, lemon or vanilla
milk or water sufficient for a stiff batter
- Rich Corn Cake
1 cup corn meal
1 cup white flour
4 teaspoons baking powder
1/4 cup sugar
1/2 teaspoon salt
7/8 cup milk
2 eggs
1/4 cup melted butter
- Southern Corn Bread | 2 cups corn meal
2 cups corn meal
2 cups white flour
6 teaspoons baking powder
1/3 teaspoon salt
2 tablespoons fat
milk enough to make a paste
