Cinnamon Recipes Page 13

Recipes Featuring Cinnamon

• Apple Carrot Cupcakes
  Ingredients: Makes: 24 to 28 cupcakes. 2 - Cups all purpose Flour. 1- Cup sugar, or Splenda. 2 – tsps. Baking Soda. 1-1/4 – tsps. Baking Powder. Check expiration date. 2 - tsps. Cinnamon.
• English Fruit Cake | 1 lb butter
  1 lb butter 1 lb sugar 1 lb flour 9 eggs, whites & yolks beaten separately 2 lbs currants, washed & dried 1/4 lb shelled almonds - blanched, dried & chopped 1/4 lb citron, cut in little strips
• A Good Plain Sauce
  1 cup brown sugar 1 cup molasses 1/2 cup butter 1 large tsp flour Juice & grated rind of 1 lemon 1/2 nutmeg, grated 1/2 tsp cloves 1/2 tsp cinnamon 4 ounces boiling water
• Boiling Water Gingerbread
  1/2 cup butter 1/2 cup brown sugar 1 cup molasses 2 1/2 cups sifted flour 2 teaspoons soda 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon ginger 1 cup boiling water 2 eggs, beaten
• Light Cake
  1 pint bread dough 2 eggs 2 ounces milk 4 ounces sugar 3 ounces butter 1/2 tsp baking soda Flour 1/2 lb raisins, seeded 1 tsp cinnamon 1 Tbsp sugar
• Jam Cake
  1 cup butter or shortening 2 cups brown sugar 4 eggs 1 pint jam 6 tablespoons sour milk 3 cups sifted cake flour 2 teaspoons soda 1 teaspoon baking powder 2 teaspoons cinnamon 2 teaspoons clo
• Marrow Pudding | 3 ounces marrow
  3 ounces marrow 2 ounces sugar 2 ounces flour 2 ounces "kavring", pounded 1/2 tsp cardamom 1/4 tsp cinnamon 3/4 pint cream 4 ounces sweet almonds, blanched & finely chopped 8 eggs, separated
• Sour Cream Spice Cake
  1/3 cup butter 1 1/3 cups sugar 2 eggs 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/2 teaspoon cloves 1 cup sour cream 1 cup seedle
• Delicious Apple Pudding
  5 medium-sized apples 1/2 cup sugar Cinnamon or nutmeg Butter 1/2 cup sugar 1 tablespoon butter 1 egg, beaten 1/2 cup flour 1 teaspoon baking powder
• Hard-Cooked Egg Cookies
  1 cup sweet butter 1 cup sugar 2 eggs, beaten slightly 3 cups sifted flour 1 teaspoon baking powder 6 hard-cooked egg yolks 1/2 pound chopped, blanched almonds 1 wineglass brandy 1 tablespoon