Recipes Featuring Celery
- Scalloped Sturgeon
4 lbs sturgeon, boiled
Mayonnaise dressing (See Mayonnaise Dressing recipe)
Celery
Cayenne pepper
Lettuce leaves - Chicken Salad No. 1 | 2 pair of chickens
2 pair of chickens
1 dozen hard-boiled eggs
Salt
4 large tablespoonfuls of prepared mustard
Bottle-full of oil
Vinegar
4 fresh eggs-raw
Celery - Pickled Cucumbers
As many cucumbers as the vinegar will well cover
1/2 gallon vinegar
3 lbs brown sugar
2 Tbsps cloves
2 Tbsps allspice
2 Tbsps mustard
2 Tbsps celery
1 Tbsp white ginger
1 Tbsp cinnamon
1 Tbsp - Mushroom Soup
4 cups mushrooms
4 cups water
4 cups chicken stock
4 tablespoons butter
3 tablespoons flour
1 cup cream
1 cup cream
salt and pepper
celery salt
- Roast Turkey | Turkey
Turkey
Salt
Pepper
2 slices of bacon or pork
Butter
Flour
1 pint boiling water
For the dressing:
Bread crumbs
Hard boiled eggs, finely chopped
1 Tbsp butter
Parsley, minced
Thyme, minced - Gravy for Hashes
Remnants & bones of the joint for hashing
Pinch of salt & pepper
1/4 tsp whole allspice
A bunch of savory herbs
1/4 tsp celery salt or 1/2 head of celery
1 onion, sliced
Small piece of butter
C - Ox-Tail Soup | 1 small ox-tail
1 small ox-tail
6 cups Brown Stock
1/2 cup Carrots
1/2 cup Turnips
1/2 cup Onion, cut small
1/2 cup celery, cut small
1/2 teaspoon salt
Few grains cayenne
1/4 cup Madeira wine
1 teaspoon Worc - Ham Salad
Cold, boiled ham, chopped
Celery, finely cut
Lettuce leaves
Cole Slaw dressing (see Cole Slaw Dressing recipe)
- Yellow Pickle | 2 gallons cabbage, chopped
2 gallons cabbage, chopped
1 handful salt
1 ounce celery seed
1 ounce turmeric
1/4 lb mustard seed (black & white mixed)
5 lbs brown sugar
Vinegar
- Petite Marmite
2 pounds very lean beef
1 small fowl
1 1/2 gallons consomme
3 carrots
2 turnips
2 stalks celery
3 leeks
1/4 head cabbage
Salt and pepper to taste
1 marrow bone, cooked
1 teaspoon chopped che