Recipes Featuring Celery
- Vegetable Relish
8 large sweet red peppers
8 large green peppers
2 hot red peppers
2 cups minced celery
2 cups chopped onions
1 quart chopped raw cabbage
2 tablespoons salt
2 tablespoons celery seed
4 tablespo - Puree of Vegetable Soup
3 carrots
1 turnip
1 leek
1 stalk celery
2 ounce cabbage
2 tomatoes
1 onion
1/4 pound spinach
2 medium-sized potatoes
1/4 pound dry lima beans
1 1/2 tablespoon split peas
1 1/2 quarts water - Split Pea Soup | 2 cups split peas
2 cups split peas
1 turnip
1 stalk celery
1 carrot
2 onions
4 tablespoons butter
- Oyster Plant Soup
1 bunch oyster plant
1 onion
2 tablespoons butter
2 tomatoes
1 cup milk
salt, pepper, and celery salt
- Tomato Soup with Stock | 1 quart Brown Soup Stock
1 quart Brown Soup Stock
1 can tomatoes
1/2 teaspoon peppercorns
1 small bay leaf
3 cloves
3 sprigs thyme
4 tablespoons butter
1/3 cup flour
1/4 cup onion, diced
1/4 cup carrot, diced
1/4 cu - Barley Soup
1 cup pearl barley
1 onion
1/2 cup chopped celery
1 tablespoon butter
parsley
diced carrot
1 cup rich milk
1 teaspoon sugar
- Egg Soup
1 quart water
1 stalk celery
1/2 onion
salt to taste
1 tablespoon rice
2 eggs
A little Parmesan Cheese
- Cream of Chicken Soup | 1 chicken (about 4 lbs)
1 chicken (about 4 lbs)
2 quarts cold water
1/2 onion, sliced
1 Tbsp parsley, minced
2 stalks celery
1/2 bay leaf
2 tsps salt
1/4 tsp pepper
1 Tbsp butter
1 Tbsp flour
1 cup Borden's evapora - Scotch Broth with Barley
2 quarts cold water
2 teaspoons salt
1 diced carrot
2 diced onions
1 teaspoon vegetable flavorings
4 stalks celery
4 tablespoons barley
2 tablespoons flour
2 tablespoons green peppers
2 table - Wild Duck, Canadian Style
1 duck
1 stalk chopped celery
1 onion chopped
1 carrot chopped
2 tablespoons olive oil
2 tablespoons red currant jelly
1 glass port wine
2 cups light brown gravy;
Braised onions and mushrooms
