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Celery Recipes Page 29

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Recipes Featuring Celery

  • Savory Meat
    1 lb leftover soup meat, finely chopped 1 cup stock 1 tsp celery salt 1/4 tsp summer savory 1/4 tsp sweet marjoram 1/2 tsp onion, grated 1/2 tsp salt 1/4 tsp white pepper Nutmeg Paprika
  • Oyster Stuffing for Poultry
    2 tablespoons chopped onion 1/4 cup chopped parsley 1 cup chopped celery 3/4 cup butter 4 cups soft bread crumbs 1 pint oysters Salt and pepper to taste
  • Vegetable Soup | 1 cup chopped carrot
    1 cup chopped carrot 1 cup chopped turnip 1cup chopped celery 1/2 cup butter pork fat 2 cups chopped potato 1 cup chopped onion 4 cups milk salt, pepper, cayenne
  • Sausage, Ham, and Shrimp Jamabalaya
    2 lbs chicken 2 lbs smoked sausage in 1/2 pieces 2 lbs shrimp 1 large onion, chopped 1/2 cup shallots, sliced thinly 1/2 cup parsley, finely chopped 1 cup celery, finely chopped 5 toes garlic,
  • Mock Turtle Soup | 1 calf's head
    1 calf's head 1 teaspoon vinegar 2 tablespoons onion 2 tablespoon turnip bit of bay leaf 6 peppercorns 2 tablespoons butter 3 tablespoons flour 3 tablespoons Madeira 1/2 lemon, thinly sliced
  • Chicken Salad | 1 cup cooked chicken, diced
    1 cup cooked chicken, diced 2 cups celery, cut small 1 dozen olives, chopped 1 hard boiled egg Capers Slices of stuffed olives Mayonnaise Lettuce leaves
  • Hyden Salad
    1 gallon cabbage, finely chopped 1/2 gallon green tomatoes, finely chopped 1/4 gallon onions, finely chopped 4 Tbsps salt 2 Tbsps ginger 2 Tbsps cloves 1 Tbsp cinnamon 2 Tbsps mustard 1 1/2 lb
  • Chop Suey
    1/4 pound salt pork, cut in squares 1 pound round steak 1/2 pound veal steak 1/2 pound pork shoulder 3 cups diced celery 3 cups sliced onions 1 cup mushrooms 1/2 pint ketchup 2 tablespoons Wor
  • Hyden Salad | 1 gallon cabbage, finely chopped
    1 gallon cabbage, finely chopped 1 1/2 gallon green tomatoes 1/2 pint green peppers 1 quart onions 1/2 pint horseradish 1 lb sugar 1/2 gallon vinegar 4 Tbsps ground mustard 2 Tbsps ginger 1 T
  • Gelatine Fruit Salad
    2 tablespoons vegetable gelatine 1 cup cold water 2 slices pineapple 1/2 cup white grapes 1 cup boiling water 4 tablespoons lemon juice 1 1/2 stalks celery 1/2 cup sugar
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