Recipes Featuring Celery
- Chow-chow Pickle | 1 gallon cabbage, chopped
1 gallon cabbage, chopped
4 onions
2 lbs brown sugar
2 pints strong vinegar
2 Tbsps black pepper
2 Tbsps allspice
2 Tbsps celery seed
1/2 pint mustard seed
1 Tbsp ground mustard - Chicken Consomme'
1 fowl cut in pieces
4 qts. cold water
1/4 cup onion
1/4 cup celery
1 1/2 tbsps. salt
pepper, cayenne and celery salt
bit of bay leaf
sprig of parsley - Lima Bean Soup
1/4 cup shortening
2 cups Lima beans
2 carrots, shredded
2 stalks celery, cut
2 large onions, sliced
2 cups tomatoes
1 1/2 quarts cold water
Salt and pepper - Tomato Catsup | 1 pint water
1 pint water
Ripe, red tomatoes
2 Tbsps horseradish
2 Tbsps white mustard seed
2 Tbsps celery seed
2 Tbsps black pepper, grounded
2-3 races ginger, beaten fine
3-4 onions, finely chopped
A lit - Swiss Liver
1-1/2 - 2 lbs liver, sliced into strips
3 Tbsp butter
2 Tbsp onion, minced
6 ounce can mushrooms, drained & sliced (reserve the juice)
1/4 tsp pepper
3/4 tsp salt
3/4 tsp sugar
1/4 tsp leaf tar - Stuffed Cured Ham
Ham, boiled
Cream
For the stuffing:
1/2 lb cracker crumbs or bread crumbs
1/2 lb butter
1 tsp spice
1 tsp cloves
1 tsp nutmeg
1 tsp ginger
1 tsp mace
3 spoonfuls sugar
Celery seed or cele - Green Pickle
3 lbs sugar
1/2 ounce ground mace
1/2 ounce ground black pepper
1 ounce ground ginger
1/2 ounce allspice
1/5 ounce cloves
1/2 Tbsp salt
1/2 ounce celery seed
2 1/5 ounces cinnamon, powdered
- Madeira Sauce | 1 cup Brown Sauce
1 cup Brown Sauce
1 teaspoon kitchen bouquet
1 tablespoon chopped celery
1 tablespoon chopped pimento
4 tablespoons Madeira
few grains cayenne - Pea Soup
1 quart dried peas
5 quarts water
3-4 large onions, finely cut
2 heads of celery, finely cut
1 carrot, finely cut
2 turnips, finely cut
Pepper
Salt
1 Tbsp butter
- Vegetable Pie
1/4 cup butter, melted
6 potatoes, peeled and sliced
2 carrots
1 cup beans, sliced
2 onions
4 tomatoes
1 parsnip
1/2 head celery
1 cup peas
White stock to cover
Salt
Pepper
