Recipes Featuring Celery
- Piccalilli | 2 quarts green tomatoes, chopped
2 quarts green tomatoes, chopped
3 small onions, chopped
1/4 cup salt
1 green pepper, chopped
1 red pepper, chopped
1 pint celery, chopped
1 1/2 cup brown sugar
1 1/2 cup vinegar
1/4 cup mixed - Oil Mangoes
First group:
1 lb race ginger, well soaked, beaten & dried
1 lb horseradish
1 lb white mustard seed
1 lb black mustard seed
2 ounces ground mustard
2 ounces black pepper
2 ounces turmeric
2 ou - Old-Fashioned Bean Soup | 2 cups white beans
2 cups white beans
3 pints cold water
4 ounces lean salt pork
1/4 cup celery, chopped
1/2 carrot
1 onion
- Cheese Fromage
3/4 pound butter
Camembert cheese
Roquefort cheese
1/4 cup whipped cream
White and dark bread
Ice
Radishes
Stalks of celery - Tomato Puree
1 quart canned tomatoes
1 pint stock or water (stock is best)
1 bay leaf
1 sprig parsley
1 stick celery
6 peppercorns
1 teaspoonful sugar
- Ox Tail Soup | 3 tails
3 tails
Butter
1 carrot, cut in 2-3 pieces
1 turnip, cut in 2-3 pieces
3 onions, sliced
1 tsp flour
Head of celery, cut in 2-3 pieces
Bunch of thyme
Bunch of parsley
8 whole cloves
1/2 tsp a - Vegetable Salad in Aspic
1 tablespoon gelatine
1/4 cup cold water
1 cup boiling water
1/4 cup vinegar
2 tablespoons lemon juice
1/4 cup sugar
1/2 teaspoon salt
1 cup finely cut celery
1/2 cup finely shredded cabbage
- Poulette Sauce
2 Tbsps butter
2 Tbsps flour
1/4 cup cream
1 cup white stock
1/4 tsp salt
1/8 tsp white pepper
1 egg yolk, beaten
Nutmeg
1 Tbsp lemon juice
For the white stock:
Bones or bits of chicken or - Daube Froide
Beef shin
1 heaping tsp flour
1 Tbsp butter
Red pepper
Black pepper
Salt
Celery seed
- Jellied Veal | Bones from a roast of veal
Bones from a roast of veal
Leftover veal
1 cup diced vegetables -- carrot, turnip, celery, onion
1 bay leaf
Stock
Salt
Pepper
Lemon juice
Paprika
