Recipes Featuring Celery
- Corn Relish
1 dozen ears of corn
1 head cabbage
2 each red and green peppers
2 tablespoons mustard
2 stalks celery, chopped
1 quart vinegar
2 cups sugar
1/4 cup salt
1/3 cup flour
- Supreme Sauce
2 tablespoons butter
4 tablespoons flour
1 quart chicken stock
1 small carrot, diced
1 bouquet parsley, celery, bay leaf
1 cup cream, whipped
- Fiskesuppe | 2 ounces butter
2 ounces butter
1/2 cup flour
1 cup tomato puree
2 quarts fish bouillon
2 carrots, cut in thin slices
1 stalk celery
Small fish balls
1 Tbsp parsley, finely chopped - Beef Soup | Leftover roast
Leftover roast
Onion, sliced
Carrot
Turnip
Stalks of celery
2-3 sprigs of parsley
6 cloves
6 peppercorns
1 bay leaf
1 tsp salt
- Tomato Puree
1 quart canned tomatoes
1 pint stock or water (stock is best)
1 bay leaf
1 sprig parsley
1 stick celery
6 peppercorns
1 teaspoonful sugar
- Ox Tail Soup | 3 tails
3 tails
Butter
1 carrot, cut in 2-3 pieces
1 turnip, cut in 2-3 pieces
3 onions, sliced
1 tsp flour
Head of celery, cut in 2-3 pieces
Bunch of thyme
Bunch of parsley
8 whole cloves
1/2 tsp a - Vegetable Salad in Aspic
1 tablespoon gelatine
1/4 cup cold water
1 cup boiling water
1/4 cup vinegar
2 tablespoons lemon juice
1/4 cup sugar
1/2 teaspoon salt
1 cup finely cut celery
1/2 cup finely shredded cabbage
- Ragout Pickle
2 gallons cabbage, chopped
2 gallons green or ripe tomatoes
5 Tbsps mustard, ground
1 1/2 cups mustard seed
2 Tbsps allspice
2 tsps cloves
1/2 cup salt
1 pint onions, chopped
1 lb brown sugar
- Daube Froide
Beef shin
1 heaping tsp flour
1 Tbsp butter
Red pepper
Black pepper
Salt
Celery seed
- Kebobbed Oysters
50 oysters
2 tablespoon chopped parsley
2 tablespoon chopped celery
2 eggs
1 pint bread-crumbs
Butter, salt and pepper
