Recipes Featuring Celery
- White Soup Stock
3 lbs knuckle of veal
1 lb lean beef
3 quarts boiling water
1 onion
6 slices carrot
1 large stalk celery
1/2 tsp peppercorns
1/2 bay leaf
2 sprigs thyme
2 cloves
- Cold Fillet of Veal with Vegetable Mayonnaise
Fillet of veal
Mayonnaise
Stock
Little chopped parsley
Carrots
Celery
Potatoes
Green peas
Mushrooms
Lettuce leaves - Clear Bouillon
5 pounds ground beef (from shin)
1 pound chopped beef liver
1 large onion sliced
1 carrot, chopped
1 tablespoon chopped parsley
4 leeks chopped
1 cup chopped celery
1 tablespoon salt
1/8 teasp - Camouflage
Cooked cauliflower
Celery root
Parsnips
Ham
White meat of chicken
Veal
Fritter batter
Fat
Grated cheese, finely grated
Tomato sauce
Carrots
Slices of lemon - German Omelet
4 eggs
4 teaspoons cornstarch
1/2 pint milk
Salt (and celery salt if preferred)
- Chicken Salad Dressing | Recipe is for 4 chicken
Recipe is for 4 chicken
Yolks of 12 hard boiled eggs
1 egg, lightly beaten
2 ounces mustard
1/2 tsp red pepper
4 ounces salad oil
1 cup vinegar
1 quart cut celery
Salt to taste
- Ham-Stuffed Baked Tomatoes
6 medium-sized tomatoes
1 teaspoon salt
1/8 teaspoon pepper
1 1/4 teaspoon sugar
1/2 medium-sized onion
2 teaspoons butter
1/2 pound lean boiled ham, chopped
1/4 green pepper, chopped
1 ounce - Sweet & Sour Chicken
1 frying chicken, 3-3 1/2 lbs - cut up
1 Tbsp butter, melted
1/2 tsp salt
Dash black pepper
Dash ground ginger
3 stalks celery, diced
1 can (8 oz) pineapple chunks
2 Tbsp brown sugar
3 Tbsp wa - Soup a la Menestra
2 1/2 pints mutton broth
1 carrot, finely cut
1 onion, finely cut
1 stalk celery, finely cut
1 cup cabbage, finely cut
2 Tbsp butter
1 Tbsp rice
Salt
Dash of pepper
- Tomato Aspic Salad
6 tomatoes (peeled)
salt, pepper
1 minced onion
1 whole clove
1 envelope plain gelatine
Mayonnaise
Celery root
Celery stalks
