Recipes Featuring Cayenne
- Veal & Ham Pie
For the forcemeat balls:
Bacon
Veal trimmings
Onions, chopped
Parsley, chopped
Sweet herbs
Lemon peel, grated
Salt
Cayenne pepper
Mace, pounded
1-2 eggs
Other:
Ham, thin slices
Leg or n - Vermicelli Soup | 4 ounces of butter
4 ounces of butter
Knuckle of veal
Scrag of mutton
Shank of ham
3 or 4 blades of mace
2 or 3 carrots
2 parsnips
2 large onions
Clove
4 or 5 heads of celery
Sweet herbs
Anchovy
2 ounces of - Soused Rock Fish
Fish
1 quart of vinegar
1/2 pint of wine
Whole mace
Whole allspice
Cayenne Pepper
Nutmeg
Garlic - Tomato Catsup | 1 bushel ripe tomatoes, cut in pieces
1 bushel ripe tomatoes, cut in pieces
1/2 gallon cider vinegar
(3) half-pints salt
2 ounces whole cloves
1 tsp cayenne pepper
2 Tbsp black pepper
5 heads garlic, skinned & separated
- Stewed Venison | Venison, sliced
Venison, sliced
1 cup water
4 ounces red wine
4 ounces currant jelly
1 Tbsp butter
1 tsp made mustard
A little yellow pickle
A little celery, chopped
A little mushroom catsup
Salt to taste
C - Lobster a l"Americaine
3 live lobsters, 2 pounds each
1/4 cup olive oil
Salt, Cayenne pepper
3 ounces brandy
1 carrot, chopped
1 onion,. minced
2 bay leaves
2 glasses white wine
2 cups fish stock
6 tomatoes, peeled - Shrimps Baked with Rice
2 cups shelled, cleaned, boiled shrimps
2 cups cooked rice
1/2 cup bread crumbs
2 cups medium thick white sauce
2 Tbsps chopped parsley
1/8 tsp pepper
Few grains cayenne - Custard Blocks
2 egg yolks, beaten slightly
1 whole egg
1/2 cup beef stock or bouillon or milk
Salt
Pepper
Dash of cayenne - Mock Turtle Soup | 1 calf's head
1 calf's head
Butter
1/4 lb lean ham, cut into small pieces
Herbs
Parsley
1 onion
1 pint broth
Flour
1/4 bottle Madeira or sherry
Cayenne pepper
Salt
Juice of 1 lemon
1/4 tsp mace, pounded - Macaroni with Cheese
1/2 pound macaroni
1 cup milk
3 tablespoons grated cheese
salt and cayenne to taste
2 eggs
2 tablespoons whole wheat flour
2 tablespoons olive oil
