Recipes Featuring Cayenne
- Scalloped Lobster | 2 pounds lobster
2 pounds lobster
1 1/2 cups White Sauce II
1/2 teaspoon salt
Few grain cayenne
2 teaspoons lemon juice
- Oysters on a Half Shell
30 Oysters in the shell
6 Teaspoons grated horse - radish
1/4 Teaspoon salt
cayenne
3 lemons cut in halves
6 Teaspoons vinegar
1 Tablespoon tomato catsup
paprika
parsley - Lobster (French Style)
1 onion, chopped
2 ounces butter
1 Tbsp flour
1/2 pint milk
1 tsp salt
Pepper
Cayenne
Nutmeg
Parsley, chopped
Lobster meat, cut into pieces
1 egg yolk
Cream
Egg, beaten
Breadcrumbs
- Tomato Catsup, No.2 | 1 gallon ripe tomatoes
1 gallon ripe tomatoes
1 tsp cayenne pepper
1 Tbsp mustard seed
1/2 Tbsp whole cloves
1 Tbsp whole allspice
1 heaping Tbsp sugar
4 ounces vinegar
Salt - Mayonnaise
Yolks of 2 eggs
1 3/4 cup olive oil
1/4 cup lemon juice
Salt
Cayenne
2-3 Tbsps whipped cream (optional) - Boiled Dressing | 1/2 teaspoon salt
1/2 teaspoon salt
1 teaspoon mustard
1 1/2 tablespoons sugar
cayenne
1 tablespoon flour
1 egg
1 1/2 tablespoons butter
3/4 cup milk
1/4 cup vinegar
- Stewed Turtle (Terrapin) with Cream
2 heaping Tbsps butter
1 Tbsp flour
1 pint cream
1 tsp salt
1/4 tsp white pepper
1/4 tsp grated nutmeg
Small pinch of cayenne
1 pint turtle meat
4 egg yolks, well beaten
1/2 cup Madeira wine
- Mayonnaise Dressing | 1 teaspoon mustard
1 teaspoon mustard
1/2 teaspoon salt
2 egg yolks
2 tablespoons lemon juice
1 teaspoon sugar
dash of cayenne
2 tablespoons vinegar
2 cups salad oil
- Creamed Lobster in Fontage Cups
2 cups lobster meat
2 tablespoons butter
1 tablespoon grated onion
1/4 cup cream
2 tablespoons flour
1/2 cup chicken stock
1 tablespoon lemon juice
1 egg yolk
salt and cayenne - Tomato Rarebit
4 Tbsps butter
4 Tbsps flour
1 1/2 cup evaporated milk
1 1/2 cup stewed tomatoes, strained
1/8 tsp baking soda
1 tsp salt
1/2 tsp mustard
2 eggs, slightly beaten
2 cups cheese, grated
Dash of
