Recipes Featuring Cauliflower
- Scotch Broth
2 lbs middle neck mutton
2 quarts cold water
1 tsp diced carrots
1 tsp diced turnips
1 leek
1 onion
1 small cauliflower
1/2 small cabbage
2 Tbsps pearl barley or rice
1 ounce butter
1 Tbsp - Elder Flower Vinegar
2 gallons of strong cider-vinegar
Tarragon vinegar
Lemon pickle
Cauliflower - Spring Vegetable Soup | 2 lbs shin of beef
2 lbs shin of beef
2 lbs knuckle of veal
Salt
2 carrots, sliced
1 turnip, sliced
1 leek, cut in squares
1/2 head celery, cut in squares
1 cauliflower, cut in sprigs
1/2 cup peas
1/4 tsp bakin - Hotchpotch | 2 lbs lean beef
2 lbs lean beef
2 1/2 quarts stock
1 cup green beans
2 carrots, chopped
2 onions, chopped
2 stalks celery, chopped
2 turnips, chopped
1 small cauliflower, chopped
4 Tbsp butter
1 Tbsp flour
- Vegetable Curry
1/2 cup dried Lima Beans
1 carrot
1/4 pound turnips
1/4 pound potatoes
1 tablespoon flour
3 teaspoons curry powder
4 tablespoons grated or chopped onion
1/4 pound cauliflower
1/4 pound mushroo - Chowchow
First group:
1 quart tiny cucumbers, not over 2 inches long
2 quarts very small white onions
2 quarts string beans, cut in halves
3 quarts green tomatoes, sliced and very coarsely chopped
2 heads - Piccalilli | 4 dozen small cucumbers
4 dozen small cucumbers
3 quarts small green string beans
4 red peppers
4 green peppers
1/4 cup mustard seed
2 heads cabbage
2 heads cauliflower
1 teaspoon ginger
1 teaspoon pepper
1 teaspoon - Vegetable Platter
Cooked rice
Chopped hard-cooked egg yolks
Small beets
Melted butter
cauliflower
Hollandaise sauce
haricots-verts - Minute Steak Royal York
Steak
Tomato
Provencale
cauliflower
Hollandaise Sauce
New peas
Glazed onions
Minute potatoes - Potato Paste
1 1/2 pounds boiled potatoes
2 teaspoons milk
2 tablespoons butter
crumbs
Salt and pepper
2 egg yolks
cold, boiled cauliflower
grated cheese
cream sauce
