Recipes Featuring Cauliflower
- Chow-Chow | 1 quart green tomatoes
1 quart green tomatoes
1 quart gherkins
1 quart ripe cucumbers
1 quart celery
3 cups vinegar
3 cups brown sugar
1 quart white onions
1 quart string beans
1 large cauliflower
6 green peppers
- Vegetable and Fish Salad
1/2 head German celery, cut small
1/2 pound fresh asparagus, cut
6 baby carrots, cut in sliced
1 small head cauliflower, broken into flowerets
1/4 pound string beans, inch-lengths
1/4 pound wax b - Mustard Pickles
1 quart cucumbers cut small
1 quart small cucumbers left whole
2 quarts small onions
3 quarts green tomatoes - cut
2 large heads cauliflower
6 green peppers cut fine
Dressing
15 Tablespoon - Chow Chow | 2 quarts small green tomatoes
2 quarts small green tomatoes
12 small cucumbers
3 red peppers
1 cauliflower
2 bunches celery
1 pint small onions
2 quarts string beans
1/4 lb mustard seed
2 ounces turmeric
1/2 ounce allspic - Camouflage
Cooked cauliflower
Celery root
Parsnips
Ham
White meat of chicken
Veal
Fritter batter
Fat
Grated cheese, finely grated
Tomato sauce
Carrots
Slices of lemon - Chow Chow | 1 medium-sized cauliflower
1 medium-sized cauliflower
12 green peppers
12 cucumbers (small)
2 cups small onions
2 cups salt
4 cups vinegar
1 teaspoon cayenne
2 quarts boiling water
3 tablespoons mustard
- Mixed Fry alla Romana
3 lambs' brains
2 Roman artichokes
Several stalks asparagus
1/2 head cauliflower or broccoli
2 small marrows
Little ricotta cheese
Little mozzarella cheese
Several thin slices lean meat of calf - Mixed Italian Salad
Lettuce
Cauliflower
2-3 sardines
2 large, boiled potatoes, cut in pieces
Salt
Vinegar
Oil
Hard boiled eggs
- Vegetable Platter
Cooked rice
Chopped hard-cooked egg yolks
Small beets
Melted butter
cauliflower
Hollandaise sauce
haricots-verts - Mustard Pickle
4 cups vinegar
1/4 pound mustard seed
1/4 pound horse-radish
1/2 pound mustard
1 cup brown sugar
1 cup chopped green pepper
2 tablespoons turmeric
1 pint button onions
4 cups sliced cucumbers
